Creamy pork potpie

Creamy pork potpie
Creamy pork potpie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, cubed

  • 1/2

    cup all purpose flour

  • 1

    can chicken broth

  • 3/4

    cup milk

  • 2 1/2

    cup cubed cooked pork

  • 2 1/2

    cup frozen broccoli cauliflower blend

  • 1 1/2

    cup shredded cheddar cheese

  • 1/2

    teaspoon seasoned salt

  • Dash pepper

  • 1

    sheet frozen puff pastry thawed

  • 1

    egg lightly beaten

Directions

In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the pork, vegetable, cheese, seasoned salt and pepper; heat through. Transfer to a greased 11 x 7 in baking dish. On a lightly floured surface, roll pastry into an 11 x 7in rectangle. Place over pork mixture. Brush with egg. Bake, uncovered, at 425 for 18 to 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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