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Recipes
Chicken jambalaya
By brider
Cut chicken into 1 inch pieces; place in a small bowl and toss with Cajun seasoning
- 8 oz skinless boneless chicken breast halves
- 2 tsp Cajun seasoning
- 8 oz cooked spicy or mild link sausage, sliced
- 1 small red onion, cut into thin wedges
- 2 yellow, green and/or orange sweet peppers cut into bite size stripes
- 2 14 oz cans no salt added stewed tomatoes
Werther’s original Carmel peanut brittle
By brider
Heat candies, caramels, water and butter in medium heavy saucepan over low heat, stirring very often until candies ...
- 45 pieces werther’s original hard candies, unwrapped
- 10 pieces werther’s original chewy caramels, unwrapped
- 1 tablespoon butter
- 2 tablespoons water
- 1 cup dry roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Grilled Corn with Chipotle-Lime Butter
By brider
Directions Preheat grill to high
- 4 ear(s) fresh corn, husked
- 2 tablespoon(s) butter, softened
- 1/4 teaspoon(s) freshly grated lime zest
- 1 teaspoon(s) lime juice
- 1/2 teaspoon(s) minced chipotle pepper in adobo sauce, plus 1/4 teaspoon adobo sauce
- 1/2 teaspoon(s) kosher salt
Merry Martini
By brider
Fill a cocktail shaker with ice cube
- Ice
- 1/2 cup melon liqueur, Midori
- 1 cup orange vodka, Smirnoff
- 1 cup white cranberry or apple juice
- Fresh cranberries
Cheddar chicken and potatoes
By brider
Cook bacon in large nonstick skillet on medium heat 5 minutes on each side
- 4 slices bacon
- 4 small boneless skinless chicken breasts
- 4 cups frozen diced potatoes with peppers and onions, thawed
- 1 cup 2 % sharp cheddar cheese
Taco Soup
By brider
Combine all ingredients and cook
- 1 3/4 lb ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 2- 14.5 oz cans diced tomatoes
- 1- 16 oz can kidney beans
- 1- 16 oz can pinto beans
- 1-16 oz jar salsa
- 1 can corn
- 1- 15 oz can black beans
- 1- 14.5 oz can chicken broth
- 1 package taco seasoning mix