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Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

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1. Set oven to 350°F

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
  • 1/2 cup 18% table cream (or use whipping cream)
  • FILLING
  • 4 ounces cream cheese (very soft)
  • 4 tablespoons butter (very soft but not melted)
  • 1/2-1 teaspoon garlic powder (optional)
  • 1/3 cup onion, finely chopped (can use green onions)
  • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
  • 1/2-3/4 cup finely grated cheddar cheese
  • 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2-4 tablespoons mayonnaise or whipping cream
  • 1-2 cup grated cheddar cheese (for topping)
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Autumn Chopped Salad

Autumn Chopped Salad

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*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese

  • 6 to 8 cups chopped romaine lettuce
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 to 6 oz. feta cheese, crumbled
  • Poppy seed Salad Dressing (I like T. Marzetti)
  • Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
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Wyoming cowboy cookies

Wyoming cowboy cookies

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Place coconut and pecans on a 15inx10inx1in baking pan

  • 1 cup flaked coconut
  • 3/4 cup chopped pecans
  • 1 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups chocolate chips
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Creamy Spinach sausage pasta

Creamy Spinach sausage pasta

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Cook pasta according to package directions

  • .
  • 3 cups uncooked rigatoni or large tube pasta
  • 1 pound bulk Italian sausage
  • 1 cup finely chopped onion
  • 1 can Italian diced tomatoes, un drained
  • 1 package frozen creamed spinach thawed
  • 1 package cream cheese, softened
  • 2 cups shredded part skim mozzarella cheese
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Fresh and Spicy Salsa

Fresh and Spicy Salsa

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Directions In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to...

  • Ingredients
  • 5 roma (plum) tomatoes, seeded and chopped
  • 10 green onions
  • 2 fresh jalapeno peppers, seeded
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
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Tuscan Pasta With Tomato-Basil Cream

Tuscan Pasta With Tomato-Basil Cream

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1. Prepare pasta according to package directions

  • 1 (20-oz.) package refrigerated four-cheese ravioli*
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 tablespoons white wine $
  • 2 medium-size fresh tomatoes, chopped** $
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • Garnish: fresh basil strips
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Enchilada casserole

Enchilada casserole

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In a large skillet cook ground beef over medium heat, until no longer pink; drain

  • 1 pound ground beef
  • 1 can enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas
  • 2 cups fresh or frozen corn
  • 4 cups shredded cheddar cheese
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White Chili

White Chili

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Instructions In a medium pan add oil and onion cook for about 2 minutes

  • Ingredients
  • 1 teaspoon OLIVE OIL
  • 1 medium ONIONS (Chopped)
  • 2 GARLIC CLOVES (minced)
  • 2 BONELSSS SKINLESS CHICKEN BREASTS (chopped)
  • 1 (14 ounce) cans GREAT NORTHEN BEANS (drained)
  • 2 teaspoon OREGANO
  • 10 3/4 ounces CONDENSED CREAM OF CHICKEN SOUP
  • 1 cup CHICKEN STOCK
  • 2 teaspoons CUMIN
  • 4 1/2 ounces chopped GREEN CHILIES
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Best Chicken 'n' Biscuits

Best Chicken 'n' Biscuits

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Directions Bake biscuits according to package directions

  • Ingredients
  • 6 individually frozen biscuits
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 5 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 3 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 3/4 teaspoon browning sauce, optional
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Easy Potato Salad

Easy Potato Salad

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Instructions In a medium size bowl, mix one cup mayonnaise with enough yellow mustard to make it soft yellow, add p...

  • Ingredients
  • 3 Cans diced POTATOS
  • 6 hard-boiled EGG (Diced)
  • 3/4 cup finely chopped CELERY
  • 1 medium sweet ONION (Minced)
  • 1 large DILL PICKLE (diced)
  • 1/2 teaspoon CELERY SEED
  • 2 tablespoon DILL PICKLE JUICE
  • 1/4 teaspoon DRY MUSTARD
  • 1 tablespoon chopped PIMENTO
  • YELLOW MUSTARD
  • 1 cup MAYONNAISE
  • PAPRIKA
  • SALT and PEPPER
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