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Recipes
Strawberry Lemonade Cupcakes with Lemon Cream Cheese Frosting
By brider
Cupcakes In a large bowl, stir together cake mix and jello mix
- For cupcakes:
- Ingredients
- 1 package white cake mix
- 1 (3oz) package strawberry jello
- 1 cup mashed fresh strawberries ( 1 1/2 cups whole = 1 mashed)
- 1 cup vegetable oil
- 1/2 cup butter milk
- 4 eggs
- For lemon cream cheese frosting
- 1/2 Crisco
- 1/2 cup butter, softened
- 1 (8oz) package cream cheese, softened
- 1 tablespoon clear vanilla extract
- 2 pounds powdered sugar
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons lemon curd
- 1 drop yellow food coloring
- 1 tablespoon milk if needed
Peanut Butter S'mores Bars
By brider
Directions Let dough stand at room temperature for 5-10 minutes to soften
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
- 3-1/2 cups miniature marshmallows
- 3/4 cup milk chocolate chips
- 2 teaspoons shortening
- 1-1/2 cups milk chocolate M&M's
Tortellini Soup
By brider
Instructions- In a large saucepan cook chicken, add broth and 2 cups of water
- Ingredients
- 1-3 1/2 to 4 pound CHICKEN
- 6 cups low sodium CHICKEN BROTH
- 2 CARROTS
- 1/2 bunch SWISS CHARD/SPINISH
- 8 to 9 ounce PACKAGE TORTELLINI
- 3/4 Tablespoon SALT
- 1/4 cup grated PARMESAN
- 1/4 teaspoon BLACK PEPPER
Swedish Meatballs
By brider
Directions In a large bowl, combine bread crumbs and cream; let stand for 5 minutes
- GRAVY:
- Ingredients
- 1-1/2 cups soft bread crumbs
- 1 cup half-and-half cream
- 1 egg, beaten
- 1/3 cup chopped onion
- 1/4 cup minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 pound each ground beef, veal and pork
- 3 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1/2 cup hot brewed coffee
- Hot cooked egg noodles, optional
Slow Cooker Chicken Caesar Sandwiches
By brider
Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours
- 2 pounds boneless skinless chicken thighs
- 1/2 to 1 cup of your favorite Caesar dressing (I like Cardini's and Brianna's Asiago Caesar)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- 12 slider buns or 4-6 regular sized hamburger buns
Fall-apart pork roast
By brider
Heat large skillet over medium high heat
- 2/3 cups whole almonds
- 2/3 cup raisins
- 3 tablespoons vegetable oil, divided
- 1/2 cups chopped onion
- 4 cloves garlic, chopped
- 2 3/4 pounds lean boneless pork shoulder roast, well trimmed
- 1 can 14 1/2 ounces diced fire roasted tomatoes or diced tomatoes un drained
- 1 cup cubed bread
- 1/2 cup chicken broth
- 2 ounces Mexican chocolate, chopped
- 2 tablespoons chipoltle peppers in adobo sauce chopped
- 2 teaspoon salt
- fresh cilantro
Cheesecake Cookies
By brider
Combine the flour, baking powder and salt in a bowl
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 2 1/2 sticks butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 cans (20-ounce) cherry pie filling (or your favorite kind.)
Mini Key Lime Cupcakes
By brider
In large bowl, beat pudding mix and whipping cream with whisk 2 minutes
- Topping
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- Cupcakes
- 48 regular-size paper baking cups
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 container Betty Crocker® Whipped fluffy white frosting
- 1 tablespoon Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
Hurricanes
By brider
Directions In a pitcher, stir together rums, juices, bar syrup, and grenadine
- Ingredients
- 1 cup light rum
- 1 cup dark rum
- 1 cup passion fruit juice
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup bar syrup
- 1/4 cup grenadine
- Garnish: orange slices, maraschino cherries
Suger Cookies
By brider
Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla and eggs
- 1 1/2 cups white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
- 5 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda