Jodieg's profile page
Recipes
Easy Berry Fruit Tart
By jodieg
A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/4 cup slivered almonds
- 1 tablespoon granulated sugar
- Filling
- 1 container (7 oz) crème fraîche
- 1 container (4 oz) refrigerated vanilla pudding
- Topping
- 2/3 cup fresh raspberries
- 2/3 cup fresh blueberries
- 2/3 cup fresh blackberries
- 1 teaspoon powdered sugar
Chocolate-Hazelnut French Toast With Raspberry Syrup
By jodieg
Preheat the oven to 250 degrees F
- 2 cups raspberries
- 1/4 cup sugar
- 2/3 cup chocolate-hazelnut spread (such as Nutella)
- 3 large eggs
- 1 cup whole milk
- 8 slices country white bread
- 2 tablespoons unsalted butter
- Chopped toasted hazelnuts, for topping
Roast Chicken with Fiery Lemon Glaze
By jodieg
Prepare the chicken in 15 minutes then do something else while it roasts
- 1 4-5 pound whole roasting chicken
- 4-6 small lemons
- 1/4 cup olive oil
- 2 tablespoons snipped fresh parsley
- 4 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1/2 cup honey
- 2-3 small lemons, halved or quartered (optional)
cranberry vinaigrette
By jodieg
Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mi...
- 1 shallot, peeled, cored and quartered
- 1/2 cup fresh cranberries
- 1/4 cup extra-virgin olive oil
- 1/4 cup walnut oil or flax seed oil
- 2 teaspoons red wine vinegar
- 1 teaspoon chopped fresh thyme
- 1 teaspoon agave or honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Pickled Spice Peaches
By jodieg
An easy-to-make pickle that cries out to be served with smoked ham
- 12 large firm but ripe freestone peaches (about 5 1/2 pounds)
- 1 tablespoon whole cloves
- 2 cinnamon sticks
- 1 tablespoon pickling spices
- 5 cups granulated sugar
- 2 cups cider vinegar
- 2 (1-quart) canning jars with brand-new lids and rings (see Notes)
Citrus Trio Butter Dipping Cookies
By jodieg
Directions Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies
- 1 cup unsalted butter, cool but not straight from the fridge
- 4 ounces cream cheese, cool but not straight from the fridge
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Dash salt
- Finely grated zest from 1 lime
- Finely grated zest from 1 orange
- Finley grates zest from 1emon
- 1 cup margarine (2 sticks), cool but not straight from the fridge
- 4 ounces vegan cream cheese, cool but not straight from the fridge
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Dash salt
- Finely grated zest from 1 lime
- Finely grated zest from 1 orange
- Finley grated zest from 1 1emon
Sloppy Joe Casserole
By jodieg
1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15.5 oz) original sloppy joe sauce
- 1 can Pillsbury® refrigerated original breadsticks
- 1/2 cup shredded Cheddar cheese (2 oz)
Unforgettable Peanut Butter Pie
By jodieg
Enjoy this peanut butter filled dessert pie baked using Pillsbury® refrigerated pie crusts – a wonderful treat
- Crust
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Filling
- 1 cup creamy peanut butter
- 2/3 cup dark corn syrup
- 2/3 cup packed brown sugar
- 3 eggs
- 3 tablespoons butter, melted
- 1/4 cup butterscotch chips
- 1/4 cup dark chocolate chips
- 1/4 cup peanut butter chips
- Topping
- 1/2 cup chopped peanuts
- 1/4 cup peanut butter topping
Peach and Custard Tart
By jodieg
Put the flour, confectioners’ sugar, and butter in a food processor and process until the mixture resembles fine...
- 1 1/2 cups all-purpose flour
- 2 tablespoons confectioners’ sugar
- 1/3 cup unsalted butter, chilled, cut into cubes
- 2 large peaches
- 2 eggs, lightly whisked
- 2 tablespoons superfine sugar
- 2/3 cup whipping cream
- 3/4 teaspoon ground nutmeg
Fried Pies
By jodieg
Directions To make the pastry, mix together the flour, granulated sugar and salt
- 6 cups all-purpose flour
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup shortening, plus more for frying
- 2 eggs, beaten
- 2 cups buttermilk, more if needed
- Apple pie filling, canned
- Cherry pie filling, canned
- Powdered sugar, for sprinkling