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CINNAMON APPLE CRUMBLE

CINNAMON APPLE CRUMBLE

By

Remove thawed cinnamon rolls from pan and place on cutting board

  • Topping:
  • 6 frozen cinnamon rolls, thawed but still cold
  • 10 ounces apple pie filling
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup margarine, softened
4.7/5 (6 Votes)

BANANA CREAM PIE

BANANA CREAM PIE

By

Mom

  • CRUST:
  • 1 1/2 cups vanilla cookie crumbs
  • 2/3 stick margarine
  • FILLING:
  • 1 package vanilla pie filling
  • 1 3/4 cup milk
  • 2 bananas, sliced
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup whipped cream
0/5 (0 Votes)

FROSTED CARROT CAKE

FROSTED CARROT CAKE

By

PointsPlus Value: 7 Yields one piece per serving

  • 3/4 cup(s) all-purpose flour
  • 2/3 cup(s) whole-grain wheat flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp table salt
  • 1 large egg(s)
  • 2 large egg white(s)
  • 3/4 cup(s) honey
  • 1/4 cup(s) vegetable oil
  • 1 Tbsp fresh lemon juice
  • 3 cup(s) uncooked carrot(s), grated
  • 3 oz low fat cream cheese, softened
  • 3 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
4/5 (5 Votes)

HOAGIE BUNS

HOAGIE BUNS

By

Cut one load into 4 equal pieces and roll each piect into a 6x8 inch bun

  • Frozen bread dough or frozen Texas rolls, thawed but still cold
  • Favorite sandwich fillings
4/5 (1 Votes)

CHEX PARTY MIX

CHEX PARTY MIX

By

Mom

  • 6 tablespoons margarine
  • 1/3 teaspoon onion salt
  • 1/3 teaspoon garlic salt
  • 1/3 teaspoon celery salt
  • 2 cups corn chex cereal
  • 2 cups rice chex cereal
  • 2 cups wheat chex cereal
  • 2 cups cheerios cereal
  • 2 cups mixed nuts
  • 2 tablespoons Worchestershire sauce
0/5 (0 Votes)

SZECHWAN PEPPER SALT

SZECHWAN PEPPER SALT

By

Use between ½ tablespoon and 1 tablespoon per cut, whether steak, fish or chicken

  • 2 tablespoons coarse-grained or kosher salt
  • 2 tablespoons ground Szechwan peppercorns
  • 1 teaspoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
4/5 (1 Votes)

PUMPKIN COOKIES AND FROSTING

PUMPKIN COOKIES AND FROSTING

By

Elsie Bates

  • FROSTING:
  • 1 cup room temperature margarine
  • 1 cup sugar
  • 1 cup pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup brown, packed
  • 1/4 cup milk
  • 3 tablespoons margarine
  • 3/4 teaspoon vanilla
  • 1 cup or more, powdered sugar
0/5 (0 Votes)

CHOCOLATE PUDDING

CHOCOLATE PUDDING

By

PointsPlus Value: 5

  • 2 1/4 cups fat free skim milk
  • 2/3 cups unsweetened cocoa, powder
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 large uncooked egg yolk
  • 1 teaspoon vanilla extract
4.5/5 (8 Votes)

AMERICAN POTATO SALAD

AMERICAN POTATO SALAD

By

PointsPlus Value: 3 Yields 3/4 cup per serving

  • 2 pounds uncooked potatoes, peeled, cut into 1 inch chunks
  • 2 large eggs, hard-boiled
  • 2 teaspoons apple cider vinegar
  • 1/2 cup plain fat-free yogurt, Greek-style recommended
  • 1/4 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 1/2 teaspoon no calorie sweetener
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup uncooked celery, diced
  • 1/3 cup uncooked red onion, chopped
4.6/5 (5 Votes)

TURKEY-PESTO PANINI

TURKEY-PESTO PANINI

By

Whisk mayonnaise and pesto in a small bowl; spread over bread

  • 3 tablespoons mayonnaise
  • 2 teaspoons pesto sauce
  • 4 slices whole wheat bread
  • 4 slices smoked deli turkey (3 ounces)
  • 2 slices mozzarella cheese (2 ounces)
  • 6 tomato slices
  • 1/2 cup basil leaves or baby arugula, or other green
4.2/5 (11 Votes)