CINNAMON APPLE CRUMBLE
By JoyceW-2
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- Topping:
- 6 frozen cinnamon rolls, thawed but still cold
- 10 ounces apple pie filling
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup margarine, softened
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Remove thawed cinnamon rolls from pan and place on cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.
For topping; combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling.
Bake at 350° F. for 4-=45 minutes.
You'll also love
- Indian Cauliflower Fritters 4.6/5 (8 Votes)
- Macaroni Grill's Rosemary Herbed... 4.7/5 (6 Votes)
- peppercorn beurre blanc sauce 4.3/5 (11 Votes)
- Almond-Crusted... 4.1/5 (11 Votes)
- Sam Choy's Mango Bread 4.1/5 (56 Votes)
- Apple-Walnut Bundt Cake- Martha... 4.1/5 (39 Votes)
Review this recipe