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WHIPPED SWEET POTATOES WITH VANILLA YOGURT AND CRUNCHY GRANOLA TOPPING

WHIPPED SWEET POTATOES WITH VANILLA YOGURT AND CRUNCHY GRANOLA TOPPING

By

PointsPlus Value: 4 Yields about 1/2 cup per serving

  • 2 pounds sweet potatoes, scrubbed and patted dry
  • 1/2 ounce fat free vanilla yogurt
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/2 teaspoon salt
  • 2/3 cup low fat ready to eat granola cereal
  • 2 servings butter flavor cooking spray
4.5/5 (8 Votes)

CHERRY TURNOVERS

CHERRY TURNOVERS

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PointsPlus Value: 7 Yield is 1 turnover per serving

  • 10 oz frozen pizza crust dough, at room temperature
  • 1/3 cup(s) canned fruit pie filling, cherry
  • 1/2 tsp regular butter
  • 1/4 cup(s) powdered sugar
  • 1 1/2 Tbsp low-fat milk
5/5 (2 Votes)

PENNE WITH ASPARAGUS AND BACON

PENNE WITH ASPARAGUS AND BACON

By

The trio of bacon, asparagus and cheese is just wonderful

  • 1 pound(s) uncooked asparagus, thin-variety, trimmed, cut into bite-size pieces
  • 12 oz uncooked whole-wheat pasta, penne
  • 1 cup(s) fresh tomato(es), chopped
  • 2 Tbsp parsley, fresh, chopped
  • 1 1/2 tsp balsamic vinegar
  • 3 slice(s) uncooked reduced-fat bacon, cut into small pieces
  • 2 large egg(s), beaten
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp reduced-fat sour cream
  • 1/2 cup(s) grated Parmesan cheese, high-quality recommended such as Pecorino Romano
4.2/5 (5 Votes)

APPLE BROWN BETTY

APPLE BROWN BETTY

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PointsPlus Value: 5 Yield is one serving, 1/8 of dish

  • 1 spray(s) olive oil cooking spray
  • 8 slice(s) oatmeal bread, cut into 1/2-inch cubes
  • 1/4 cup(s) reduced-calorie margarine, melted
  • 1 Tbsp sugar
  • 3/4 tsp ground cinnamon
  • 4 medium fresh apple(s), Granny Smith or McIntosh, peeled, cored and cut into 1/2-inch cubes
  • 1/4 cup(s) fresh currants
  • 1 Tbsp fresh lemon juice
  • 1/4 cup(s) packed light brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg
4.5/5 (2 Votes)

HOT COCOA COOKIES

HOT COCOA COOKIES

By

In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat

  • 1 stick unsalted butter
  • 7 bars (3.5 ounces each) semi-sweet chocolate, 12 ounces chopped, 7.5 ounces cut into 1 inch squares, and the rest for garnish
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups light brown sugar
  • 3 eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 30 marshmallows
4.6/5 (24 Votes)

DARK CHOCOLATE HEART COOKIES

DARK CHOCOLATE HEART COOKIES

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Heat oven to 375° F. Combine margarine and cream cheese in medium bowl, beat until smooth

  • 1 / 4 cup margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup semi-sweet chocolate chips, melted
  • 1 large egg
  • 1 (18.25 ounce package devil's food cake mix
  • 1/2 cup strawberry frosting
0/5 (0 Votes)

SUPER EASY CHICKEN NOODLE SOUP

SUPER EASY CHICKEN NOODLE SOUP

By

PointsPlus Value: 4 Yields 1 1/2 cups per serving

  • 2 tsp salted butter
  • 1 large uncooked onion(s), finely chopped
  • 1 1/2 tsp table salt, divided
  • 64 oz reduced-sodium chicken broth
  • 4 oz uncooked pasta, small shape such as ditalini (about 1 cup)
  • 10 oz frozen mixed vegetables, such as peas, carrots, corn and green beans
  • 15 oz canned tomatoes, petite cut, rinsed and drained
  • 6 oz cooked skinless, boneless chicken breast(s), chopped
  • 1 Tbsp grated Parmesan cheese
  • 2 tsp fresh lemon juice
  • 1/4 tsp black pepper
  • 1/4 cup(s) chives, fresh, chopped (optional)
4.4/5 (9 Votes)

DILL PICKLES

DILL PICKLES

By

Mom

  • 1 quart water
  • 1 pint vinegar (2 cups)
  • 1 tablespoon mustard seed
  • 1/4 cup sugar
  • 1/2 cup salt
  • 1 tablespoon dill seed
  • 10-12 cups cucumbers, sliced
5/5 (1 Votes)

GARLIC FIVE-SPICE CHICKEN

GARLIC FIVE-SPICE CHICKEN

By

Heat oven to 375° F. Combine garlic, soy sauce, oil, minced ginger, mirin and five-spice powder in small bowl

  • 2 large garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons minced ginger
  • 1 teaspoon mirin, sherry or additional chicken broth
  • 1/2 teaspoon five-spice powder
  • 1 medium onion, sliced
  • 2 (1/4 inch) slices ginger
  • 1 1/4 cups water, divided
  • 1 cup lower-sodium chicken broth
  • 1 (3 1/2 to 4 pound) whole chicken
4/5 (1 Votes)

SLOW-COOKED PORK ROAST DINNER

SLOW-COOKED PORK ROAST DINNER

By

Place onion in the bottom of a 5 quart slow cooker

  • 1 large onion, halved and sliced
  • 1 boneless pork loin roast (2-2 1/2 pounds)
  • 4 medium potatoes, peeled and cubed
  • 1 package (16 ounces) frozen sliced carrots
  • 1 cup hot water
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/2 teasponns pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
4.5/5 (2 Votes)