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LEMON PIE

LEMON PIE

By

Carol Franklin

  • 3 tablespoons cornstarch
  • 1 cup plue 2 tablespoons sugar
  • 1 cup boiling water
  • 4 egg yolks
  • 2 tablespoons margarine, melted
  • 5 tablespoons lemon juice
  • pinch of salt
4/5 (1 Votes)

CHEDDAR ONION BUNDT

CHEDDAR ONION BUNDT

By

Saute' onions in 2 tablespoons of margarine until onions are clear, but not brown

  • dough for 24 frozen dinner rolls, thawed but still cold
  • 1/2 cup finely chopped onion
  • 2 tablespoons margarine
  • 1/4 cup margarine melted
  • 1 enveloped dry onion soup mix
  • 1 1/2 cups grated sharp cheddar cheese
4/5 (1 Votes)

PINEAPPLE GRILLED CHEESE SANDWICH

PINEAPPLE GRILLED CHEESE SANDWICH

By

Can substitute apples for pineapple

  • 1 can pineapple ring, well drained
  • 2 slices cinnamon-raisin bread
  • 1 American cheese slice
  • 2 teaspoons soft margarine
4.6/5 (5 Votes)

BEST EVER CHOCOLATE CAKE

BEST EVER CHOCOLATE CAKE

By

Combination of coffee and chocolate

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla
  • 2 large eggs
  • FROSTING:
  • 1 cup unsweetened cocoa powder
  • 1/2 cup softened butter or margarine
  • 1/2 cup light corn syrup
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup warm water
  • 4 cups confectioners' sugar
  • 1 cup chopped walnuts, divided
4.5/5 (10 Votes)

HAMBURGER & TATER TOT CASSEROLE

HAMBURGER & TATER TOT CASSEROLE

By

Brown hamburger and onion, drain

  • 1 lb. hamburger
  • 2 T. chopped onion
  • 1 large bag tater tots
  • 2 cans (regular size) mushroom soup
  • 1 can milk
  • 1 lb. cheddar cheese
0/5 (0 Votes)

APPLE FRITTERS

APPLE FRITTERS

By

Pour oil 2 to 3 inches deep into a small saucepan or an electric frying pan, and heat to medium high setting or 350...

  • Glaze:
  • dough for 20 frozen dinner rolls, thawed to room temperature
  • 3 Granny Smith apples, peeled and diced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmet
  • 1 egg, beaten
  • oil for deep frying
  • 1 cup powdered sugar
  • 1/3 cup milk or half & half
4.5/5 (17 Votes)

BEAR CLAWS

BEAR CLAWS

By

Pat rolls into eight 4-inch circles using a little flour to prevent sticking

  • 8 frozen Texas rolls, thawed but still cold
  • 3 tablespoons margarine
  • 1/4 cup brown sugar
  • 1/4 cup semi-sweet chocolate chips or any pie filling
  • 1/4 cup shredded coconut
  • 1 egg, beaten
  • 1/4 cup chopped pecans or walnuts
4/5 (3 Votes)

POWER STICKS

POWER STICKS

By

PointsPlus Value: 5 Yields 1 per serving

  • 1/2 cup(s) chunky peanut butter
  • 2/3 cup(s) corn flakes, crushed
  • 3 Tbsp honey
  • 1/3 cup(s) nonfat dry milk
4/5 (1 Votes)

BROWNIE CRUNCH

BROWNIE CRUNCH

By

PointsPlus Value: 4 Yields 1 piece per serving

  • 3/4 cup(s) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp table salt
  • 5 Tbsp unsweetened cocoa
  • 1 cup(s) sugar, granulated
  • 1/2 cup(s) low fat cream cheese, softened
  • 2 large egg(s), divided into yolks and whites
  • 1 tsp vanilla extract
  • 1/2 cup(s) crispy rice cereal
  • 2 Tbsp powdered sugar
  • 1 Tbsp salted butter, melted
4/5 (1 Votes)

EASY SPICE RUBBED LONDON BROIL

EASY SPICE RUBBED LONDON BROIL

By

NOTES: Try this rub on chicken, instead of steak

  • 1 1/2 tablespoons firmly packed light brown sugar
  • 1 1/2 teaspoons ground coriander
  • 4 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (3 pound) flank steak
4.3/5 (8 Votes)