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Recipes
OVERNIGHT SCRAMBLED EGG BAKE
By JoyceW-2
PointsPlus Value: 5
- 16 ounces fat free egg substitute
- 12 ounces fat free evaporated milk
- 6 slices white or potato bread
- 6 ounces extra lean ham, approximatel 5% fat, cubed (Or you can use turkey sausage)
- 1 cup low fat shredded cheddar cheese
HAMBURGER PIE
By JoyceW-2
Carol Franklin NOTE: 1/2 can of soup goes in the meat mixture, the other 1/2 goes on top
- 1 pound of hamburger, cooked and seasoned
- 1 egg, beaten
- 1/4 cup cracker crumbs
- 1/4 cup or more chopped onion
- parsley, to taste
- salt and pepper, to taste
- 1/2 can cream of mushroom soup
- mashed potatoes
- shredded cheese
CREAMY MEXICAN DIP
By JoyceW-2
PointsPlus Value: 2 Yields about 1/4 cup per serving
- Garnish:
- 1 cup plain fat free yogurt
- 1/2 cup salsa
- 1/2 medium avocado, diced
- 1/3 cup cilantro, chopped
- 1/2 small unccoked onion
- 1/2 teaspoon cumin
- 1/2 teaspoon salt, or more to taste
- 1/4 medium avocado, diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon onion, chopped
CHEESY CHICKEN SIMMER
By JoyceW-2
Heat oil in large nonstick skillet on medium-high heat
- 2 teaspoons oil
- 4 small boneless skinless chicken breast halves (1 pound)
- 2 cups frozen broccoli florets, thawed
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/4 pound (4 ounces) Velveeta , cut into 1/2 inch cubes
- 2 cups hot cooked long grain white rice
MERINGUE
By JoyceW-2
Whip egg whites and salt until foamy, add cream of tartar, then gradually add sugar and continue whipping until the...
- 3 egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
OVEN FRIES
By JoyceW-2
PointsPlus Value: 4 These easy to make fries can be sprinkled with garlic or chili powder halfway through baking...
- 2 large uncooked potatoes, baking variety, cut into 16 long wedges
- 1 tablespoon canola oil
- 1/2 teaspoon salt, plus more for serving
WHOOPIE PIES
By JoyceW-2
Creme filling sandwiched between two soft cupcake-like cookies will make you say “whoopee” for whoopie pies! Ch
- Cookies:
- 1 cup margarine, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 4 cups flour
- 3/4 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1 cup buttermilk
- Filling:
- 2 cups confectioners' sugar
- 2 cups marshmallow creme
- 1/2 cup margarine, softened
- 2 teaspoons vanilla extract
JIFFY JAMBALAYA
By JoyceW-2
A basic red beans and rice with a makeover
- 1 package (8 ounces) red beans and rice mix
- 1/2 pound smoked sausage, sliced
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1/2 pound cookded medium shrimp, peeled and deveined
- 1 can (14 1/2 ounces) sliced tomatoes, drained
- 1 teaspoon brown sugar
- 1/2 teaspoon Louisiana-style hot sauce, optional
EASY MEXICAN MEATLOAVES
By JoyceW-2
Heat oven to 375° F. Mix meat, stuffing mix, tomatoes, 1 1/4 cups cheese, 3/4 cup salsa, eggs and garlic until we...
- 2 pounds ground beef
- 1 package (6 ounces) boxed stuffing mix for chicken
- 1 can (14 1/2 ounces) Mexican-style diced tomatoes, undrained
- 1 1/2 cups Mexican Style shredded four cheese, divided
- 1 cup salsa, divided
- 2 eggs
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
BROCCOLI-CHEDDAR STUFFED POTATO
By JoyceW-2
PointsPlus Value: 7 Notes: If you're in a hurry, microwave the potatoes on high power for about 15 minutes, inste...
- 4 large uncooked potatoes
- 1 clove garlic, minced
- 10 ounces frozen chopped broccoli, thawed and squeezed dry
- 1 cup fat free cottage cheese
- 3/4 cup low fat shredded cheddar cheese