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Recipes
HOT CHOCOLATE STICKS
By JoyceW-2
In a medium bowl, sift together cocoa, powdered sugar and salt
- SUPPLIES:
- sticks ( at least 5 inches long)
- piping bag or sandwich bag with 1/2" corner cut off
- ice cube tray or deep candy mold, each cavity approximately 1 ounce
- INGREDIENTS:
- 9 ounces milk chocolate (not chips)
- 7 ounces semi-sweet chocolate (not chips)
- 1/2 cup loosely packed cocoa
- 1 cup loosely packed powdered sugar
- 1/8 teaspoon salt
- mini marshmallows
PEACH PRESERVES
By JoyceW-2
Mom 8/15/74
- Fresh peaches
- Sure Jell (1 box to 4 cups of cooked fruit)
- 1/2 cups sugar
CHOCOLATE CHIP CHEESECAKE
By JoyceW-2
PointsPlus Value: 6 Yields 1 slice per serving
- 2 sprays cooking spray
- 10 items cream-filled cocolate sandwich cookies
- 8 1/2 tablespoons fat-free cream cheese
- 8 ounces low fat cream cheese, tub-style
- 1 cup sugar
- 2 tablespoons flour
- 1 cup fat-free cottage cheese
- 2 teaspoons almond extract, or less to taste
- 6 large egg whites
- 3/4 cup mini chocolate chips, divided
MOCHA-APPLE CAKE WITH BROWNED BUTTER FROSTING
By JoyceW-2
Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragran...
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup canola oil
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 cups peeled and diced Granny Smith Apples (about 2 pounds)
- 2 (2.6 ounces) milk chocolate candy bars, chopped
- Browned Butter Frosting
FRESH APPLE CAKE
By JoyceW-2
Preheat oven to 350° F. Bake pecans in a single layer in a shallow pan for 5 to 7 minutes or until lightly toasted...
- 1 1/2 cups chopped pecans
- 1/2 cup butter, melted
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 pounds granny smith apples, peeled and cut into 1/4 inch thick wedges
- browned butter frosting, dark chocolate frosting, or cream cheese frosting.
SOFT CHOCOLATY COOKIES
By JoyceW-2
PointsPlus Value: 2 Yields one cookie per serving
- 1 1/3 cup(s) sugar
- 1/2 cup(s) apple butter
- 1/2 cup(s) fat-free sour cream
- 1/4 cup(s) vegetable oil
- 1 1/2 cup(s) cake flour, sifted
- 1 cup(s) unsweetened cocoa
- 1/4 tsp table salt
- 1/4 cup(s) regular egg substitute
- 1/4 tsp baking soda
CRUNCHY CHICKEN TENDERS
By JoyceW-2
NOTES: Place the coated unbaked chicken on a parchment lined baking sheet, freeze until firm and then place them i...
- CHICKEN:
- 2/3 cup mayonnaise
- 2 teaspoons onion flakes
- 2 teaspoons dry mustard
- 1 cup butter cracker crumbs (about 23 round crackers)
- 2 tablespoons sesame seeds
- 14 ounces chicken tenders, patted dry
- DIP:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1 tablespoon parsley
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
APPLESAUCE CAKE
By JoyceW-2
Cream shortening and sugar
- FROSTING:
- 2/3 cup shortening
- 1 cup sugar
- 1 cup raisins
- 1 cup walnuts
- 1/2 teaspoon nutmeg
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1/2 stick margarine
- 1/2 cup brown sugar
- pinch of salt
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
BREAKFAST HAM BURRITO
By JoyceW-2
PointsPlus Value: 6 per serving, serving size is 1
- non stick cooking spray
- 1 whole egg
- 3 egg whites
- 6 slices deli fresh shaved smoked ham, chopped
- 2 (8 inch) whole wheat flour tortillas
- 1/4 cup 2% shredded cheddar cheese