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Recipes
BACON BISCUITS
By JoyceW-2
PointsPlus Value: 2 Old fashioned Southern-style biscuits are dropped, not rolled
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3 Tablespoons margarine, cold, unsalted, cut into bits
- 4 slices cooked crisp turkey bacon, chopped
- 1 cup buttermilk, low fat
- 1/4 cup fat free milk
CLASSIC LASAGNE ROLLS
By JoyceW-2
HINTS: For a richer dish, instead of the tomato sauce, use 3 1/4 cups Alfredo sauce with 1 teaspoon dried basil a...
- 12 lasagne noodles
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (26 ounce) jar pasta sauce with herbs
- 1 (15 ounce) container ricotta cheese
- 1 1/4 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
GLAZED PEAR MUFFINS
By JoyceW-2
Great for breakfast or brunch
- 2 sprays cooking spray
- 2 large pears, ripe, with skin
- 1/2 teaspoon cinnamon
- 1/3 cup sugar, granulated
- 1 teaspoon fresh lemon juice
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 1/4 teaspoons vanilla, divided
- 1/3 cup fat free skim milk
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 teaspoon ginger
- 1 tablespoon water, warm, or more if necessary
WHOLE WHEAT BREAD
By JoyceW-2
4/8/78 (Mom)
- 2 cups milk
- 3 tablespoons oil
- 1 tablespoon salt
- 1/2 cup honey
- 4 tablespoons dry yeast
- 1/2 cup lukewarm water
- 5 cups whole wheat flour, divided
SOUTHWESTERN EGG ROLLS WITH CREAMY ENCHILADA DIPPING SAUCE
By JoyceW-2
PointsPlus Value: 2
- 3 sprays cooking spray, divided
- 1/2 pound uncooked extra lean ground chicken breast
- 1 medium shallot, finely chopped
- 2 small tomatoes, finely chopped and drained
- 1/2 cup canned kidney beans, drained and rinsed
- 1 teaspoon chili powder, or less to taste
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 items egg roll wrappers
- 1/3 cup canned enchilada sauce
- 1/3 cup fat free sour cream
- 1 tablespoon scallion, green part only, minced
AMBROSIA CUPCAKES
By JoyceW-2
Just like the Southern salad, only sweeter
- FROSTING:
- 1/2 cup margarine, softened
- 1/2 cup butter flavored shortening
- 2 cups sugar
- 5 eggs, separated
- 1 teaspoon rum extract
- 1/2 cup sour cream
- 1/2 cup apricot nectar
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped pecans
- 1/2 cup margarine, softened
- 1 package (3 ounces) cream cheese, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon almond extract
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 3 3/4 cups confectioners' sugar
- 1 cup flaked coconut
- 36 maraschino cherries with stems
ALL AMERICAN BARBEQUE RUB
By JoyceW-2
Use between ½ tablespoon and 1 tablespoon per cut, whether steak, fish or chicken
- 2 tablespoons mild paprika
- 2 tablespoons packed brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon chile powder
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
COOKIES AND CREAM SHAKE
By JoyceW-2
PointsPlus Value: 4 Yields 2/3 cup per serving
- 2 cups fat free vanilla frozen yogurt
- 1/2 cup fat free skim milk
- 1/8 teaspoon mint extract, optional
- 4 itmes cream-filled chocolate sandwich cookies
DIJON-ROASTED NEW POTATOES
By JoyceW-2
PointsPlus Value: 4 Yields about 1 1/4 cups per serving
- 1 spray cooking spray
- 2 tablespoons Dijon mustard
- 1 teaspoon olive oil
- 3/4 teaspoons paprika
- 1/2 teaspoon table salt
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 1 1/2 pounds uncooked new potatoes, red or white, quartered or halved
SWEET AND SPICY RUB
By JoyceW-2
Use between ½ tablespoon and 1 tablespoon per cut, whether steak, fish or chicken
- 1/4 cup chile powder
- 1/4 cup mild paprika
- 2 tablespoons packed dark brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper