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Recipes
CINNAMON BUNS
By JoyceW-2
PointsPlus Value: 4 Yields 1 bun per serving
- 1 cup(s) fat-free skim milk
- 1 Tbsp vegetable oil
- 1 Tbsp sugar
- 1 tsp table salt
- 1 Tbsp yeast, about 1 package
- 2 1/2 cup(s) all-purpose flour, sifted, divided
- 1/4 cup(s) unpacked brown sugar
- 1/4 cup(s) dark corn syrup
- 2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp orange zest, grated
- 1/4 cup(s) raisins, dried cherries or cranberries
BAKED FRENCH TOAST
By JoyceW-2
PointsPlus Value: 8
- 2 large eggs
- 1/2 cup fat free skim milk
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 4 slices whole wheat bread,thick
- 1 tablespoon unsalted margarine, cut into small pieces
GRAMMY'S BROCCOLI, CHICKEN, AND RICE SOUP
By JoyceW-2
PointsPlus Value: 7 Yields about 2 cups per serving
- 2 tsp olive oil
- 1 cup(s) (chopped) uncooked onion(s), chopped
- 1 cup(s) cremini mushroom(s), fresh, sliced
- 1 clove(s) (medium) garlic clove(s), minced
- 1 medium fresh tomato(es), seeded and chopped
- 6 cup(s) reduced-sodium chicken broth
- 1/2 cup(s) uncooked white rice, long-grained variety
- 2 cup(s) uncooked broccoli, fresh florets
- 2 cup(s) (chopped) cooked skinless, boneless chicken breast(s), cubed
- 1/4 cup(s) grated Parmesan cheese
- 1/2 tsp black pepper, freshly ground
CHOCOLATE PIE
By JoyceW-2
Joyce
- 1 cup sweet milk
- 1 cup sugar
- 2 heaping tablespoons corn starch
- 2 tablespoons cocoa or chocolate
- 2 eggs (save whites for meringue topping)
- 1 teaspoon vanilla
GIANT S'MORES STUFFED CHOCOLATE CHIP COOKIES
By JoyceW-2
To make the cookie dough---Whisk the flour, baking soda, and salt together in a medium bowl; set aside
- 2 cups plus 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled until warm
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 8 graham cracker squares, broken into halves
- 4 marshmallows, snipped into half lengthwise
- 1 full-sized Hershey's bar, divided between each of the cookies
FARM BREAKFAST CASSEROLE
By JoyceW-2
Slice and cube baked bread
- 1 loaf frozen bread dough, baked and cooled.
- 1 pound sliced bacon, diced
- 1 small yellow onion, chopped
- 2 1/2 cups chopped fully cooked ham
- 1 1/2 cups frozen southern style hash browns
- 3 cups shredded cheddar cheese
- 8 large eggs
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
PEACHY MUFFINS
By JoyceW-2
Joyce
- 1 can peach slices (1 pound)
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 egg
- 1 cup milk
- 1/4 cup margarine, melted
- 1 teaspoon grated lemon zest, optional
- 1 teaspoon cinnamon/1 teaspoon sugar for topping
HAM/CHEESE OMELET
By JoyceW-2
PointsPlus Value: 3 per serving, serving size is 1/2 omelet
- 2 eggs
- 2 tablespoons milk
- 4 slices deli fresh shaved ham, chopped
- 1 teaspoon thin sliced green onion
- 1/4 cup shredded 2% cheddar cheese
- dash of black pepper
HOT FRUIT SALAD
By JoyceW-2
Trisha Turner, Bank of Urbana
- 1 jar (25 ounces) chunky applesauce
- 1 can (20 ounces) pineapple chunks
- 1 can (15 1/2 ounces) apricot halves
- 1/2 cup brown sugar, packed
- 1 can (21 ounces) cherry pie filling
- 1 can (15 1/2 ounces) peaches, sliced
- 1 can (15 ounces) mandarin oranges
- 1 teaspoon cinnamon
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
By JoyceW-2
Heat oven to 350° F. Prepaare brownie batter as directed on the package
- 1 package (19-21 ounces) brownie mix (13x9 pan size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1 1/2 cups thawed whipped topping
- 20 maraschino cherries