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Recipes
SIRLOIN STEW WITH ROASTED VEGETABLES
By JoyceW-2
Heat oven to 425° F. Combine carrots, celery, potatoes, onion and 1 1/2 tablespoons of the oil in large bowl
- 2 large carrots, sliced (1 inch)
- 2 ribs celery, sliced (1 inch)
- 2 large potatoes, peeled, cut into 3/4 inch pieces
- 1 medium onion, coarsely chopped
- 2 1/2 tablespoons olive oil, divided
- 1 1/2 pounds beef top sirloin steak, cut into 1 inch pieces
- 2 tablespoons margarine, cut up
- 4 large garlic cloves, minced
- 1 medium shallot, minced
- 2 tablespoons flour
- 4 cups lower-sodium beef broth, divided
- 1/3 cup red wine or additional beef broth
- 1/3 cup heavy whipping cream
- 2 sprigs rosemary
- 2 springs thyme
- 2 bay leaves
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
CRUMBLE-TOPPED PEACHES
By JoyceW-2
PointsPlus Value: 6 Yields 1/2 peach per serving
- 9 large reduced-fat vanilla wafer(s)
- 1/4 cup(s) blanched almonds, skinless
- 2 tablespoon margarine
- 1 tablespoon sugar
- 1 large egg white(s)
- 2 medium peach(es), halved and pitted
APPLE CAKE
By JoyceW-2
PointsPlus Value: 5 Yields 1 piece per serving
- 1 spray(s) cooking spray
- 2 large egg(s)
- 1/2 cup(s) sugar
- 1/4 cup(s) fat-free skim milk
- 2 Tbsp light butter, melted
- 1 Tbsp vanilla extract
- 1 cup(s) white self-rising flour, sifted
- 1 1/2 Tbsp cornstarch
- 1 large fresh apple(s), green, peeled, cored and thinly sliced
- 1 tsp ground cinnamon
- 1 tsp sugar
CINNAMON FRIED BANANAS
By JoyceW-2
PointsPlus Value: 3 Yield is 1 banana per serving
- 1 spray(s) cooking spray
- 2 medium banana(s), peeled and sliced (make sure they are not overripe)
- 1/8 tsp ground cinnamon, or to taste
- 1/8 packet(s) SPLENDA® SPLENDA No Calorie Sweetener, or to taste
CHOCOLATE TURTLE COOKIES
By JoyceW-2
PointsPlus Value: 3 Yields 1 cookie per serving
- 1 cup flour
- 1/3 cup unsweetened cocoa
- 2/3 cup sugar
- 1/4 cup reduced calorie margarine
- 1/4 cup fat free cream cheese
- 1 large egg white
- 2 tablespoons fat free skim milk
- 1 teaspoon vanilla extract
- 1 spray cooking spray
- 24 pieces caramel candies
- 24 pieces pecan halves
CHOCOLATE MERINGUE COOKIES
By JoyceW-2
PointsPlus Value: 2 Yields 12 cookies per serving
- 5 large egg whites
- 1/4 cup unsweetened cocoa
- 2 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon unsweetened cocoa
- 1/8 teaspoon ground cinnamon
BANANA CARAMEL PUDDING CAKE
By JoyceW-2
PointsPlus Value: 8 Yields 1/10 of cake and 2 tablespoons of ice cream per serving
- 2/3 cup(s) dark brown sugar, packed
- 2 tsp all-purpose flour
- 1 1/3 cup(s) all-purpose flour
- 3/4 cup(s) sugar
- 1/3 cup(s) chopped pecans
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp table salt
- 1/8 tsp ground nutmeg
- 1/2 cup(s) banana(s), mashed (about 1 banana)
- 1/2 cup(s) low-fat milk
- 2 Tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 1/2 cup(s) water, boiling
- 2 1/4 cup(s) fat-free vanilla ice cream
FIVE INGREDIENT PINEAPPLE UPSIDE DOWN CAKE
By JoyceW-2
PointsPlus Value: 4 Yields 1 slice per serving
- 1/4 cup(s) unsalted butter, divided
- 1/4 cup(s) packed light brown sugar
- 3/4 pound(s) canned pineapple rings in juice, reserve 1/4 cup juice*
- 1/4 pound(s) unprepared vanilla cake mix, about 1 scant cup
- 1 large egg(s)
JUICY HAMBURGERS
By JoyceW-2
PointsPlus Value: 6 Yields 1 burger per serving
- 1 spray cooking spray
- 1 pound uncooked 93% lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 items reduced calorie hamburger rolls
BREAKFAST VEGGIE CASSEROLE
By JoyceW-2
PointsPlus Value: 4 Yields 1 ramekin per serving
- 2 sprays cooking spray
- 2 slices whole wheat bread
- 3 tablespoons red onion, diced
- 3 tablespoons sweet red peppers, diced
- 3 tablespoons zucchini, diced
- 2 large eggs
- 2 large egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons low-fat shredded cheddar cheese