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APPLE CREAM CHEESE BUNDT CAKE

APPLE CREAM CHEESE BUNDT CAKE

By

Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth

  • CREAM CHEESE FILLING:
  • 1 (8 ounce package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • APPLE CAKE BATTER:
  • 1 cup finely chopped pecans 3 cups flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds)
  • PRALINE FROSTING:
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
4.5/5 (65 Votes)

PEACH STUFFED FRENCH TOAST

PEACH STUFFED FRENCH TOAST

By

PointsPlus Value: 5

  • 2 large peaches
  • 2 teapoons regular margarine
  • 2 tablespoons sugar
  • 4 slices Italian bread
  • 1 large egg
  • 2 large egg whites
  • 1/4 cup fat free skim milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon, to garnish
4.3/5 (3 Votes)

CURRY RUB

CURRY RUB

By

Use between ½ tablespoon and 1 tablespoon per cut, whether steak, fish or chicken

  • 3 tablespoons yellow curry powder
  • 2 tablespoons ground ginger
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cumin
  • 1 tablespoon mild paprika
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
0/5 (0 Votes)

DEVIL'S FOOD CAKE AND FROSTING

DEVIL'S FOOD CAKE AND FROSTING

By

(Mom) (The best! She used to make this at school

  • CAKE:
  • 2/3 cup shortening
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 1/2 cups flour
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • FROSTING:
  • 5 tablespoons milk
  • 3 tablespoons shortening
  • 1 tablespoon margarine
  • 2 or 3 squares chocolate
  • powdered sugar
5/5 (2 Votes)

BANANA BREAD

BANANA BREAD

By

Moist and rich, this banana bread makes a great breakfast or snack

  • 3 spray(s) cooking spray
  • 5 large banana(s), very ripe
  • 1 cup(s) whole wheat flour
  • 1 cup(s) white all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 5 tsp unsalted butter, at room temperature
  • 1/2 cup(s) packed light brown sugar
  • 1 large egg(s), at room temperature
  • 1/4 cup(s) fat-free skim milk, at room temperature
  • 1/2 cup(s) chopped walnuts
4.3/5 (3 Votes)

PINEAPPLE SALAD

PINEAPPLE SALAD

By

Good for a special treat or holiday dinner

  • 1 cup whipping cream
  • 1 large can of pineapple, cut into pieces (save juice)\
  • 2 packages cream cheese
  • 1/2 lb. miniature marshmallows
  • 1 jar maraschino cherries
  • nuts for texture
  • sugar to taste
0/5 (0 Votes)

BREAKFAST BRUSCHETTA

BREAKFAST BRUSCHETTA

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PointsPlus Value: 4

  • 6 large egg whites
  • 3 large eggs
  • 1 medium onion, chopped
  • 1 large tomato, beefsteak, seeded and chopped
  • 1/4 cup basil, chopped
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • 6 slices high fiber bread, toated and cut diagonally into 4 pieces each
0/5 (0 Votes)

BEAN AND CHEESE NACHOS

BEAN AND CHEESE NACHOS

By

PointsPlus Value: 4 Yields about 8 chips per serving

  • 32 items baked low fat tortilla chips
  • 1 cup fat free canned refried beans
  • 1/2 cup shredded reduced Monterey Jack cheese
  • 1/4 cup salsa
5/5 (1 Votes)

CORNED BEEF AND CABBAGE WITH RED POTATOES

CORNED BEEF AND CABBAGE WITH RED POTATOES

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PointsPlus Value: 12 Yields 1 1/2 cups of vegetables, 3 ounces of meat, and 1/4 cup of cooking liquid per serving

  • 16 oz uncooked lean beef round
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1 Tbsp mustard seed
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp black pepper
  • 1/2 tsp coriander seed(s)
  • 1/2 tsp ground cloves
  • 2 leaf/leaves bay leaf
  • 8 small uncooked red potatoes, halved
  • 16 baby uncooked carrot(s)
  • 1 head(s) (medium) cooked green cabbage, coarsely shredded
4.6/5 (5 Votes)

CORN RELISH

CORN RELISH

By

Joyce

  • 2 cans (1 pound each) yellow corn, drained
  • 1 can (1 pound) tomatoes, drained
  • 1 cup fresh cucumber, peeled and chopped
  • 1 1/2 cups green pepper, chopped
  • 3/4 cup sugar
  • 2/3 cup cider vinegar
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 1/2 cups onion, diced
0/5 (0 Votes)