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Recipes
APPLE BUTTER
By JoyceW-2
Mix all ingredients and put into a large pan or oven safe kettle
- 16 cups cooked apples, pureed
- 8 cups sugar
- 1 cup vinegar (or apple cider)
- 4 teaspoons cinnamon
REUBEN BITES
By JoyceW-2
PointsPlus Value: 2 Yields 1 per serving
- 2 sparys cooking spray, or enough to coat bread
- 6 clices rye bread, cut into 4 pieces each, or 24 mini party breads
- 1/4 cup diet thousand island salad dressing, 10 calories per teaspoon
- 8 ounces low-fat hard cheese, Swiss, cut into 24 pieces
- 1 cup sauerkraut, drained
$20,000 PRIZE WINNING CHILI
By JoyceW-2
Refined by Louis Franklin
- 2 1/2 pounds lean ground chuck
- 1 pound lean ground pork--1 lb. Jimmy Dean sausage (hot/mild) to taste
- 1 cup finely chopped onion
- 4 cloves garlic, finely chopped
- 1 (12 oz) can Budweiser Beer
- 2 (8 oz) cans Hunt's tomato paste
- 1 cup water, distilled
- 3 tablespoons chili powder (to taste)
- 2 tablespoons ground cumin
- 2 tablespoons Wyler's Beef-Flavor Instant Bouillon (or 6 cubes)
- 2 teaspoons oregano leaves
- 2 teaspoons paprika
- 4 teaspoons sugar
- 1 teaspoon unsweetened cocoa
- 1/2 teaspoon ground corlander
- 1/2 teaspoon Louisana Red Hot Sauce (to taste) or tabasco as needed for taste
- 1 can Rotel tomatoes (reg/hot/mild to taste)
- salt to taste
- 1 teaspoon flour
- 1 teaspoon cornmeal
- (1 tablespoon of each as needed to thicken)
- 1 tablespoon warm water
FRENCH CHEESEBURGER LOAF
By JoyceW-2
Unroll dough starting at the seam
- 3/4 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tube (11 ounces) refrigerated crusty French loaf
- 4 slices reduced-fat processed American cheese
- 1 egg white, lightly beaten
- 3 tablespoons shredded Parmecan cheese
EGGS BENEDICT
By JoyceW-2
PointsPlus Value: 5 per serving
- 3 tablespoons light sour cream
- 2 teaspoons skim milk
- 1 teaspoon Dijon mustard
- 2 eggs
- 1 whole wheat English muffin, split
- 2 ounces, thin sliced reduced sodium cooked ham
- 2 tomato slices (optional)
- chives (optional)
POT-ROASTED CHICKEN WITH SWEET POTATOES AND ONIONS
By JoyceW-2
The secret to the moist chicken and flavor of this dish is to perss a circle of parchment paper over the food befor...
- 1 (3 1/2 to 4 pound) cut-up whole chicken
- 1/4 cup unsalted margarine, softened
- 3 tablespoons thyme
- 1 teaspoon dried poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons olive oil
- 2 large onions, cut into 1 inch wedges
- 4 large garlic cloves, minced
- 2 pounds sweet potatoes ( 3 to 4 potatoes), peeled, sliced crosswise ( 1 1/2 inchs)
- 1 tablespoon lemon juice
TRUFFLE FUDGE
By JoyceW-2
Line an 8 inch square pan with foil, with ends of foil extending over sides
- 2 packages (8 squares each) semi-sweet chocolate, divided
- 1 can (14 ounces) sweetened condensed milk
- 3 tablespoons whipping cream
- 2 teaspoons vanilla
SUMMER'S BEST PEACH PIE
By JoyceW-2
In a large bowl, combine the 1/2 tp 3/4 cup sugar, tapioca, and the 1/2 teaspoon cinnamon
- Pastry for a double crust pie
- sugar, 1/2 to 3/4 cup
- 1 1/2 tablespoons quick cooking tapioca
- 1/2 teaspoons ground cinnamon
- 3 tablespoons finely chopped candied ginger (optional)
- 6 cups thinly sliced, peeled peaches, or frozen unsweetened peach slices
- milk
- sugar
- ground cinnamon
UPSIDE DOWN APPLE TART
By JoyceW-2
Freeze 1 cup cut up butter for 30 minutes
- 1 cup cold butter, cut up
- 2 cups flour
- pinch of salt
- 1 3/4 cups sugar, divided
- 1/2 cup ice-cold water
- 1 (3 pounds) package small Granny Smith apples, peeled and quartered
- 1/2 cup butter, cut up
SIMPLE BARLEY PILAF
By JoyceW-2
PointsPlus Value: 8 Yields 1/3 of recipe per serving
- 2 tablespoons regular butter
- 1 cup uncooked barley
- 2 tablespoons minced garlic
- 1 cup chopped, uncooked onion (1 medium onion)
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 3 1/2 cups reduced sodium chicken broth