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Recipes
Slow Cooker Chicken Dinner
By treadinger
Place chicken in slow cooker
- 4 boneless, skinless chicken breasts
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1/3 cup milk
- 1 package (6 oz) stuffing mix
- 1 2/3 cups water
Ham and Swiss Cheese Bake
By treadinger
1. Heat oven to 450 degrees
- 2 cups Bisquick
- 1/3 cup honey mustard
- 1/3 cup milk
- 2 cups cubed fully cooked ham (12 oz)
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped red bell pepper
- 1/4 cup sour cream
- 1 cup shredded Swiss cheese
Brownies Stuffed with Reese's Peanut Butter Cups
By treadinger
Preheat oven to 350 degrees and line a 9×9 baking pan with nonstick foil
- 1 cup butter
- 2 cups sugar
- 2 tsp. vanilla extract
- 4 large eggs
- 3/4 cup unsweetened cocoa
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt 16-24 Reese’s peanut butter cups (snack size) (#needed will vary on what shape pb cups you use) - See more at: http://hugsandcookiesxoxo.com/2013/06/brownies-stuffed-with-reeses-peanut-2.html#sthash.4e87GBdd.EmcUxrIV.dpuf
Salmon Patties
By treadinger
1. Stir together all ingredients except butter and dill dip
- 1 cup soft bread crumbs (about 1 1/2 slices of bread)
- 8 medium, green onions, finely chopped (1/2 cup)
- 1/2 cup Bisquick mix
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon pepper
- 2 eggs, slightly beaten
- 1 can (14 3/4 oz) red salmon, drained and flaked
- 2 tablespoons of butter
- 1/2 dill dip or make your own - 1/2 cup plain yogurt or sour cream or 1/4 cup each with 2 teaspoons chopped fresh dill.
Bowl of Worms
By treadinger
1) Combine gelatin in bowl and add boiling water
- 2 packs (3 oz) Raspberry jello
- 1 pkg unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Creepy Cocktail
By treadinger
Spread black sanding sugar on a saucer
- black sanding sugar
- 1 lime wedge
- ice
- 1 tablespoon fresh lime juice
- 1 ounce light rum
- 3 tablespoons simple syrup
- 1/4 cup 100 percent pomegranate juice
- 1 ounce dark rum
- licorice spider, for garnish
Monkey Cupcakes
By treadinger
Prepare batter and bake according to package directions for cupcakes; cool completely
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) chocolate frosting
- 24 vanilla wafers
- Black and red decorating gel
- 48 pastel blue and/or green milk chocolate M&M's
- 12 Nutter Butter cookies
Breaded Ranch Chicken
By treadinger
Place butter in a shallow bowl
- 1/2 cup butter, melted
- 3/4 cup crushed cornflakes
- 3/4 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
Herbed Turkey Breast with Orange Sauce
By treadinger
1. Place onion in slow cooker
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 boneless, skinless turkey breast (3 pounds)
- 1 1/2 cups orange juice
Betty Crocker's Basic Meatloaf
By treadinger
Classic meatloaf never goes out of style and is always a welcome sight on the dinner table
- 1 pound lean ground beef
- 1 clove garlic or 1/8 tsp garlic powder
- 1 small onion
- 2 slices of bread with crust
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh or 1/4 tsp dried sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard (dry)
- 1/8 teaspoon pepper
- 1 egg
- 1/3 cup ketchup, chili sauce, or bbq sauce