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Herbed Turkey Breast with Orange Sauce

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Ingredients

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper
  • 1 boneless, skinless turkey breast (3 pounds)
  • 1 1/2 cups orange juice

Details

Preparation

Step 1

1. Place onion in slow cooker. Combine garlic, rosemary and pepper in a small bowl; set aside. Cut slices about 3/4 of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.
2. Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover, cook on LOW 7 to 8 hours.
3. Serve sauce from slow cooker with sliced turkey.

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