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Beef Fettuccine Dinner


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  • 1 pound ground beef
  • 1-1/2 cups water
  • 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese, divided


Servings 4
Preparation time 20mins
Cooking time 30mins


Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain.
Add water; bring to a boil.
Stir in the fettuccine mix, tomato sauce and chili powder.
Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese; heat through.
Sprinkle with remaining cheese.


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