Beef Fettuccine Dinner
- 1 pound ground beef
- 1-1/2 cups water
- 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup (4 ounces) shredded cheddar cheese, divided
Preparation time 20mins
Cooking time 30mins
In a large skillet, cook beef over medium heat until no longer pink; drain.
Add water; bring to a boil.
Stir in the fettuccine mix, tomato sauce and chili powder.
Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese; heat through.
Sprinkle with remaining cheese.