Okcoja's profile page
Recipes
S'mores Sandwich Bar Cookies
By Okcoja
Heat oven to 350 degrees. Grease 8 inch square baking dish
- 1 Stick Butter, softened
- 3/4 Cup Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 1/3 Cup All Purpose Flour
- 3/4 Cup Graham Crackers, coarsely chopped
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 5 Hershey's Chocolate Bars (1.55 oz each)
- 3 Cups Miniature Marshmallows
Holiday Tea Cookie
By Okcoja
Cream the butter, sugar, vanilla and almond extract
- 1 Cup Butter
- 1/2 tsp. Vanilla
- 1/2 tsp. Almond Extract
- 1/2 Cup finely chopped Walnuts
- 1/2 Cup Confectioners Sugar
- 2 1/4 Cup Flour
- 1/4 tsp. Salt
Friendly's Peanut Butter Sauce
By Okcoja
Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolve...
- 1/2 cup heavy whipping cream ( you can use half and half)
- 1/4 cup sugar ( I used 3 tablespoon)
- 1/4 cup light Karo syrup
- 2 tablespoons butter
- 1 teaspoon vanilla (I used 1/8 teaspoon)
- 1/2 cup creamy peanut butter
Creamy Swiss Cheese Bake
By Okcoja
1. Preheat oven to 375. 2
- 4-6 Boneless Skinless Chicken Breast
- 6-8 Slices Swiss Cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan Cheese (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- Cooked Rice to serve over (optional)
Lemon Blueberry Layer Cake
By Okcoja
Saw this recipe on Facebook and decided I have to try it
- Cake
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon vanilla extract
- 3 cups (375g) all-purpose flour, careful not to overmeasure
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk*
- zest + juice of 3 medium lemons*
- 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
- 1 Tablespoon all-purpose flour
- Cream Cheese Frosting
- 8 ounces (224g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3.5 cups (420g) confectioners' sugar
- 1 - 2 Tablespoons (15-30ml) heavy cream*
- 1 teaspoon vanilla extract
- pinch salt
Hidden S’mores – Dessert Casserole
By Okcoja
1.Pre heat oven to 375 degrees
- 2 tubes refrigerated crescent rolls
- 16 oz. Philadelphia Cream Cheese; softened
- 1 cup sugar; divided
- 7 oz. Marshmallow Creme
- 1 pack (8-9 sheets) graham crackers
- 1/2 cup butter divided and melted
- 2 cups milk chocolate morsels
- 2 cups mini marshmallows
Watermelon Pie
By Okcoja
Mix Jello and Water. Fold in Cool Whip and add Watermelon
- 1 3 oz. packet Watermelon Jello
- 1/4 Cup Water
- 1 12 oz Cool Whip
- 2 Cups Watermelon
- 1 9 inch Graham Cracker Crust
Arnold Palmer Cupcakes
By Okcoja
**This is a Paula Dean Recipe
- 1 Cup Milk
- 5 Black Tea Bags
- 1 Cup Unsalted Butter
- 2 Cups Sugar
- 4 Large Eggs
- 1/2 tsp. Grated Lemon Zest
- 1 tsp. fresh Lemon Juice
- 2 1/2 Cups All Purpose Flour
- 3/4 tsp. Baking Powder
- 3/4 tsp. Salt
- Arnold Palmer Frosting
- 1 Cup Unsalted Butter, softened
- 2 Cups Confectioners' Sugar, divided
- 1/2 Cup reserved Milk/Tea mixture
- 1 tsp. Fresh Lemon Juice
- (Beat butter at medium speed with an electric mixer until creamy. Gradually beat in confectioners' sugar alternately with milk/tea mixture slowly. Beat in lemon juice until creamy.)
Peach Hand Pies
By Okcoja
Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare fill...
- 2 boxes (14.1 oz each) refrigerated pie crust
- 1 can (21 oz) peach pie filling
- 1 tsp cinnamon
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 egg white, beaten
Samoa Bundt Cake
By Okcoja
Create the Dulce de leche frosting (if using canned dulce de leche skip this step) 1
- For the Brown Sugar Batter
- 1 stick of butter, softened
- 1 cup of dark brown sugar
- 2 eggs
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup whole milk
- For the Chocolate Batter
- 1 cup sugar
- 1/4 cup oil
- 1 egg
- 1 tsp vanilla
- 1/2 cup milk
- 3/4 cup + 2 T all-purpose flour
- 1/2 cup + 2 T cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup boiling water
- For the Frosting
- 1 can of sweetened condensed milk **Or substitute canned dulce de leche
- 1/2 cup confectioners sugar
- 2 T vanilla extract
- 2 sticks butter, softened
- 1/2 tsp salt
- 1 cup toasted coconut
- For the topping
- 1 1/2 cups toasted coconut
- 1/2 cup chocolate chips, melted