Hidden S’mores – Dessert Casserole

Photo by Frannie N.
Adapted from iwashyoudry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iwashyoudry.com

Ingredients

  • 2

    tubes refrigerated crescent rolls

  • 16

    oz. Philadelphia Cream Cheese; softened

  • 1

    cup sugar; divided

  • 7

    oz. Marshmallow Creme

  • 1

    pack (8-9 sheets) graham crackers

  • 1/2

    cup butter divided and melted

  • 2

    cups milk chocolate morsels

  • 2

    cups mini marshmallows

Directions

1.Pre heat oven to 375 degrees. 2.Unroll one tube of crescent rolls on the bottom of a 9x13in. pan. 3.Cream the cream cheese and ¾ cups sugar together. Add the marshmallow creme and mix until combined. Pour cream cheese/marshmallow mixture on top of crescent roll dough. Spread evenly. 4.Crush graham crackers in a zipclose bag till fine crumbs. Add 2 tbsp sugar and 3 tbsp melted butter. Shake till coated. Layer graham cracker mixture on top. 5.Sprinkle chocolate chips evenly over graham cracker crumbs, then sprinkle mini marshmallows over that. 6.Unroll the other tube of crescent rolls on top. Brush remaining melted butter over dough and sprinkle with remaining sugar. 7.Bake for 13 minutes or until golden brown and flaky.

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