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Fuseda

Fuseda

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Preheat oven to 350 degrees

  • 3 Lbs. Flour (6 Cups)
  • 1 Lb. Crisco (2 Cups)
  • 1 Dozen Eggs (6)
  • 1 tsp Cloves (1/2 tsp.)
  • 3 tsp. Baking Powder (1 1/2)
  • 1 Lb. Sugar (2 1/4 Cups)
  • 1 tsp. Vanilla (1/2 tsp.)
  • 2 tsp. Cinnamon (1 tsp.)
  • Sesame seeds for decoration.
  • Decorets for decoration.
0/5 (0 Votes)

Magic Cake

Magic Cake

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Instructions Mix egg whites until stiff

  • 4 eggs, separated, at room temperature
  • 1 Tbsp water
  • 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
  • 1 stick (125 g) butter, melted
  • 3/4 cup (4 oz, 115 g) flour
  • 2 cups (500 ml) milk, lukewarm
  • 2 tsp vanilla extract
4.6/5 (19 Votes)

Grandma’s Italian Bread

Grandma’s Italian Bread

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1.In a large bowl, dissolve yeast in the 3 1/2 cups warm water

  • 1 package dry yeast
  • 3 1/2 cups warm water
  • 8 cups all-purpose flour, divided
  • 1 tablespoon shortening
  • 3 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup of hot water for baking
4.5/5 (13 Votes)

Whipped Pumpkin Pie

Whipped Pumpkin Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • Crust:
  • 3 cups graham cracker crumbs
  • 2/3 cup white sugar
  • 3/4 cup butter, melted
  • Filling:
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
4.7/5 (6 Votes)

Peanut Butter Chocolate Eclair Cake

Peanut Butter Chocolate Eclair Cake

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Spray Pam in the bottom of a 9x13 inch cake pan

  • Frosting:
  • 1 box chocolate graham crackers
  • 2 - 3 1/4 oz. packages instant vanilla pudding
  • 1 C. creamy peanut butter
  • 3 1/2 C. milk
  • 1 - 8 oz. contain Cool Whip, thawed
  • Frosting
  • 1/2 C. semi-sweet chocolate chips, melted
  • 2 T. melted butter
  • 2 T. white corn syrup
  • 1/2 C. powdered sugar
  • 2-3 T. milk
0/5 (0 Votes)

Coconut Cake

Coconut Cake

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1.Separate the egg yolks from the egg whites and store the whites in the refrigerator

  • 4 eggs
  • 1 1/2 cup sugar
  • 3 1/2 oz butter at room temperature
  • 26 Tbsp coconut milk
  • 1 cup whole milk
  • 1 1/2 cup flour
  • 1 Tbsp baking powder
  • 1 3/4 cup sweetened condensed milk
  • 3/4 cup grated coconut
0/5 (0 Votes)

1 Hour Soft & Fluffy Dinner Rolls

1 Hour Soft & Fluffy Dinner Rolls

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Notes -If you live in a dry place or have trouble with baked goods drying out quickly, you may want to fill a sep...

  • 2 3/4-3 c. all-purpose flour
  • 1/4 c. honey
  • 1/4 c. butter
  • 1 egg
  • 2 1/2 tsp. instant (quick rise) yeast
  • 1/2 c. water
  • 1/4 c. whole milk
  • 1 tsp. salt
  • 3 tbsp. butter, melted (for brushing)
4.4/5 (13 Votes)

Corn Casserole

Corn Casserole

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Preheat oven to 375 degrees

  • 1 Can Creamed Corn
  • 1 Can Whole Corn, drained
  • 8 ox. Sour Cream
  • 1/2 Cup Milk
  • 2 Eggs
  • 1 Box Jiffy Cornbread Mix
  • 1/2 Cup Butter, Melted
  • 1/2 Tbsp Sugar
0/5 (0 Votes)

Kiffels

Kiffels

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Mix by hand until hands are clean

  • 1/2 lb. cream cheese
  • 1/2 lb. butter
  • 3 Cups flour
  • Apricot Filling
  • Raspberry Filling
  • Prune Lekvar
0/5 (0 Votes)

Pimento Cheese

Pimento Cheese

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  • 1 1/2 cups mayonnaise
  • 1 (4-oz.) jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. finely grated onion
  • 1/4 tsp. ground red pepper
  • 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
  • 1 (8-oz.) block sharp Cheddar cheese, shredded
0/5 (0 Votes)