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Recipes
Fuseda
By Okcoja
Preheat oven to 350 degrees
- 3 Lbs. Flour (6 Cups)
- 1 Lb. Crisco (2 Cups)
- 1 Dozen Eggs (6)
- 1 tsp Cloves (1/2 tsp.)
- 3 tsp. Baking Powder (1 1/2)
- 1 Lb. Sugar (2 1/4 Cups)
- 1 tsp. Vanilla (1/2 tsp.)
- 2 tsp. Cinnamon (1 tsp.)
- Sesame seeds for decoration.
- Decorets for decoration.
Magic Cake
By Okcoja
Instructions Mix egg whites until stiff
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
Grandma’s Italian Bread
By Okcoja
1.In a large bowl, dissolve yeast in the 3 1/2 cups warm water
- 1 package dry yeast
- 3 1/2 cups warm water
- 8 cups all-purpose flour, divided
- 1 tablespoon shortening
- 3 teaspoons salt
- 1 teaspoon sugar
- 1 cup of hot water for baking
Whipped Pumpkin Pie
By Okcoja
Preheat oven to 350 degrees F (175 degrees C)
- Crust:
- 3 cups graham cracker crumbs
- 2/3 cup white sugar
- 3/4 cup butter, melted
- Filling:
- 1 (8 ounce) package cream cheese, at room temperature
- 1/2 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pumpkin pie spice
Peanut Butter Chocolate Eclair Cake
By Okcoja
Spray Pam in the bottom of a 9x13 inch cake pan
- Frosting:
- 1 box chocolate graham crackers
- 2 - 3 1/4 oz. packages instant vanilla pudding
- 1 C. creamy peanut butter
- 3 1/2 C. milk
- 1 - 8 oz. contain Cool Whip, thawed
- Frosting
- 1/2 C. semi-sweet chocolate chips, melted
- 2 T. melted butter
- 2 T. white corn syrup
- 1/2 C. powdered sugar
- 2-3 T. milk
Coconut Cake
By Okcoja
1.Separate the egg yolks from the egg whites and store the whites in the refrigerator
- 4 eggs
- 1 1/2 cup sugar
- 3 1/2 oz butter at room temperature
- 26 Tbsp coconut milk
- 1 cup whole milk
- 1 1/2 cup flour
- 1 Tbsp baking powder
- 1 3/4 cup sweetened condensed milk
- 3/4 cup grated coconut
1 Hour Soft & Fluffy Dinner Rolls
By Okcoja
Notes -If you live in a dry place or have trouble with baked goods drying out quickly, you may want to fill a sep...
- 2 3/4-3 c. all-purpose flour
- 1/4 c. honey
- 1/4 c. butter
- 1 egg
- 2 1/2 tsp. instant (quick rise) yeast
- 1/2 c. water
- 1/4 c. whole milk
- 1 tsp. salt
- 3 tbsp. butter, melted (for brushing)
Corn Casserole
By Okcoja
Preheat oven to 375 degrees
- 1 Can Creamed Corn
- 1 Can Whole Corn, drained
- 8 ox. Sour Cream
- 1/2 Cup Milk
- 2 Eggs
- 1 Box Jiffy Cornbread Mix
- 1/2 Cup Butter, Melted
- 1/2 Tbsp Sugar
Kiffels
By Okcoja
Mix by hand until hands are clean
- 1/2 lb. cream cheese
- 1/2 lb. butter
- 3 Cups flour
- Apricot Filling
- Raspberry Filling
- Prune Lekvar
Pimento Cheese
By Okcoja
Photo by
- 1 1/2 cups mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. finely grated onion
- 1/4 tsp. ground red pepper
- 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
- 1 (8-oz.) block sharp Cheddar cheese, shredded