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Recipes
Tortilla Torte
By Okcoja
Melt chocolate chips over low heat
- 10-12 flour tortillas
- 12 oz semi-sweet chocolate chips
- 3 cups sour cream
- 1/4 cup confectioner's sugar
90 Second Microwave Bread
By Okcoja
Carbs 4.7g Calories 315 Protein 11g Fat 20g Fiber 2g
- 3 Tbsp. Almond Flour
- 1 Tbsp melted butter
- 1/2 tsp baking powder
- 1 large Egg
- Tiny pinch of Salt
Pumpkin Layer Cheesecake
By Okcoja
Preheat oven to 350 degrees
- 2 8oz packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1 9 inch graham cracker pie crust
Keto Low Carb Sugar Free Ketchup
By Okcoja
Calories 13 Carbs 2g Net Carbs 2g Sugar 1g
- 6 oz Tomato Paste
- 1 Cup Water
- 1/4 Cup Powdered Erythritol
- 3 Tbsp White Vinegar
- 1 tsp Sea Salt
- 3/4 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Paprika
- 1/8 tsp Ground Cloves
- 1/8 tsp Mustard Powder
Layered Basil Salad
By Okcoja
In a glass bowl, layer all salad ingredients
- Salad
- 4 Cups Assorted Salad Greens
- 4 Medium Carrots, julienned
- 1 1/2 C cooked macaroni shells
- 2 Cups frozen peas, thawed
- 1 Medium red onion, diced
- 3/4 Lb fully cooked ham, cubed
- 1/3 Cup shredded Swiss Cheese
- 1/3 Cup shredded Cheddar Cheese
- Dressing
- 1 Cup Mayo
- 1/2 Cup Sour Cream
- 2 Tsp Dijon Mustard
- 1 1/2 Tsp chopped fresh Basil or 1/2 tsp dried Basil
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 2 Hard Boiled Eggs, cut into wedges
Chicken Fried Rice
By Okcoja
In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high hea...
- 3 cups cooked long-grain brown rice (preferably left over rice. White is fine too)
- 3/4 lb bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 Tbsp sesame oil, divided
- 1 Tbsp canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 Tbsp low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Cheddar Bacon Pull Apart Bread
By Okcoja
Cut bread in 3/4-inch intervals, being careful to not cut all the way through
- 1 large round loaf of soft bread
- 2 cups Sargento Chef Blends Shredded 4 State Cheddar Cheese
- 8 oz. diced sliced bacon, cooked crisp
- 1/2 cup melted butter
- 1 Tablespoon dry Ranch dressing mix
Homemade Soft Pretzels
By Okcoja
Directions: In a large bowl, combine the yeast, warm water and sugar
- 3 teaspoons instant dry yeast
- 1 1/2 cups warm water (about 105 degrees F)
- 2 tablespoons granulated white sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- 2 teaspoons baking soda
- coarse sea salt or kosher salt
- 1/4 cup (1/2 stick) butter, melted
Patti LaBelle's Over the Rainbow Mac & Cheese
By Okcoja
The pot of gold at the end of this rainbow is the best mac and cheese ever! From Muenster to cheddar to Monterey ja
- 1 tablespoon vegetable oil
- 1 pound elbow macaroni
- 1/2 cup + 1 tablespoon butter
- 1/2 cup Muenster cheese, shredded
- 1/2 cup mild Cheddar cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 2 cups half & half
- 1 cup Velveeta, cut into small cubes
- 2 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Pumpkin Cheesecake Snickerdoodles
By Okcoja
In a medium bowl, sift flour, baking powder, salt, cinnamon, and nutmeg together, then set aside
- For the Snickerdoodles
- 3 and 3/4 cup all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup pumpkin puree
- 1 egg large
- 2 tsp vanilla extract
- For the Cream Cheese Filling
- 8 ounce cream cheese softened
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- For the Cinnamon-Sugar Coating
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 dash allspice