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Ingredients
- Ingredients-
- 1-2 (15oz) Can of Chili
- (or your favorite Chili recipe)
- 1 Cup Shredded Cheddar Cheese
- 1 Bag (16oz) of Marie Callender’s Original Cornbread Mix
Details
Preparation time 10mins
Cooking time 40mins
Adapted from mccornbread.com
Preparation
Step 1
STEP 1
Preheat oven to 375 F. Pour 15 oz. can of chili into a 8”x 8”x2” baking dish.
STEP 2
Prepare Corn Bread mix according to packet instructions. Add ¾ cup of shredded Cheddar Cheese in the batter
STEP 3
Pour corn bread batter over chili. Top with remaining shredded Cheddar Cheese. Bake for approximately 30 minutes. You will know when the Chili Casserole is fully baked when you insert a toothpick in the center of pan and it comes out clean.
Enjoy!
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