Salmon Patties with Parsley Mayo

Salmon Patties with Parsley Mayo

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  • Prep Time


  • Total Time


  • Servings



  • 2

    5-oz. pouches skinless, boneless pink salmon.

  • cup panic bread crumbs.

  • ¼

    cup green onion.

  • 1

    egg lightly beaten.

  • ½

    cup mayonnaise.

  • 1

    Tbsp. yellow mustard.

  • 3

    Tbsp. chopped fresh parsley.

  • 1

    Tbsp. lemon juice 0r white vinegar.

  • 1

    tsp. red pepper flakes.


1. In a medium bowl combine salmon, bread crumbs, free onion, egg, 2 Tbsp. of mayonnaise, and mustard. Shape into four 2 1/2 inch patties. 2. Coat a large nonstick skillet with olive oil cooking spray. Heat over medium heat. Add patties;cook 4 to 5 minutes or more until browned on both sides and cooked through. (166 F. ) 3. In a small bowl stir together the remaining mayonnaise, parsley, lemon juice and red pepper flakes. Serve with patties.


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