Salmon Patties with Parsley Mayo

Salmon Patties with Parsley Mayo
Salmon Patties with Parsley Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    5-oz. pouches skinless, boneless pink salmon.

  • 1/3

    cup panic bread crumbs.

  • 1/4

    cup green onion.

  • 1

    egg lightly beaten.

  • 1/2

    cup mayonnaise.

  • 1

    Tbsp. yellow mustard.

  • 3

    Tbsp. chopped fresh parsley.

  • 1

    Tbsp. lemon juice 0r white vinegar.

  • 1

    tsp. red pepper flakes.

Directions

1. In a medium bowl combine salmon, bread crumbs, free onion, egg, 2 Tbsp. of mayonnaise, and mustard. Shape into four 2 1/2 inch patties. 2. Coat a large nonstick skillet with olive oil cooking spray. Heat over medium heat. Add patties;cook 4 to 5 minutes or more until browned on both sides and cooked through. (166 F. ) 3. In a small bowl stir together the remaining mayonnaise, parsley, lemon juice and red pepper flakes. Serve with patties.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: