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Recipes

Taco Soup

Taco Soup

By

Cook beef and onions over medium heat until meat is brown and onions are tender

  • 1 lb. ground beef
  • 1 large onion (chopped)
  • 3 cans Mexican style chili beans (undrained)
  • 1 can corn
  • 1 can diced tomatoes (undrained)
  • 1 small can chopped green chilies
  • 1 envelope taco seasoning
  • 1 envelope Ranch style dressing mix
  • 1 1/2 c. water
  • Toppings: taco shredded cheese, sour cream, fritos corn chips, shredded lettuce, chopped tomoates
5/5 (1 Votes)

Honey Lime Fruit Toss

Honey Lime Fruit Toss

By

Drain pineapple but reserve 1/4 c juice

  • 1 can pineapple chunks
  • 1 can mandarin oranges (drained)
  • 1 large sliced banana
  • 1 kiwi fruit (sliced)
  • 1 c strawberries (quartered)
  • 1/4 tsp. lime peel (optional)
  • 2 T lime juice
  • 1 tsp. honey
0/5 (0 Votes)

Pasta Salad

Pasta Salad

By

Pour vegetable oil over rinsed pasta and stir

  • 1 1/2 c white vinegar
  • 2 tsp. dry mustard
  • 1 tsp salt
  • 1 T parsley flakes
  • 1 green pepper sliced
  • 16 oz. pkg of mostaccioli (cooked and rinsed)
  • 1 1/2 c sugar
  • 1 tsp garlic salt
  • 1 tsp peper
  • 1 medium onion (chopped)
  • 1/2 c vegetable oil
0/5 (0 Votes)

Corn Dip

Corn Dip

By

Mix together and chill. Serve with scopes or fritos

  • 2 cans peg corn (drained)
  • 1 can Rotel (drained) can use original or lime flavor
  • 1 c. Miracle Whip
  • 1 package shredded cheese
0/5 (0 Votes)

Three Bean Salad

Three Bean Salad

By

Combine firs 6 items. Beat last 3 items together well and pour over vegetable and mix

  • 1 can yellow wax beans (drained)
  • 1 can green beans (drained)
  • 1 can kidney beans (drained)
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3/4 c vinegar
  • 3/4 c. sugar
  • 1 2/ c. oil
0/5 (0 Votes)

Pecan Pie

Pecan Pie

By

Combine sugar, corn syrup and butter

  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. melted butter
  • 3 well beaten eggs
  • 1 c. pecans
0/5 (0 Votes)

Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts

By

Cut sprout in half and toss with a touch of olive oil

  • Brussels Sprouts
  • Golden Delicious apples
  • olive oil
  • salt and pepper
  • sesame oil & seed
0/5 (0 Votes)

Sweet Potato Skewers

Sweet Potato Skewers

By

Preheat grill. Peel potatoes and cut into squares

  • 6 skewers
  • 4 sweet potatoes
  • 1 T olive oil
  • 2 T butter
  • 1/2 c packed brown sugar
  • 2 T maple syrup
  • 1/8 tsp nutmeg
0/5 (0 Votes)

Mini Chicken Turnovers

Mini Chicken Turnovers

By

Melt 3 T butter in skillet and saute onions until tender

  • Filling:
  • Puffed pastry or crescent rolls or make your own from following recipe
  • 3 T chopped onions
  • 3 T butter
  • 2 c cooked chicken (chopped fine)
  • 3 T chicken stock
  • 1/4 tsp. garlic salt
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. pepper
  • 3 oz. cream cheese (room temp/cubed)
  • Pastry:
  • 1 1/2 c flour
  • 1/2 tsp salt
  • 1/2 tsp. paprika
  • 1 c butter (chilled)
  • 5 T cold water
0/5 (0 Votes)

Tortellini Spinach Salad

Tortellini Spinach Salad

By

IN bowl combine spinach, tortellini and cheese

  • 12 c. baby spinach
  • 1 1/2 c. cheese tortellini (cooked)
  • 3/4 c. shredded parmesan cheese
  • 3/4 c. poppy seed salad dressing
0/5 (0 Votes)