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By jab120638
Instructions Preheat the oven to 375F degrees
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 cup packed light brown sugar
- 2 large eggs
- 2 Tbs molasses
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups quick cooking oats
- 7 oz jar marshmallow fluff
- 1/2 cup shortening
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 Tbs hot water
Banana Coconut Pecan Muffins
By jab120638
Preheat oven to 350 degrees and line muffin pans with muffin/cupcake liners
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup raw sugar
- 1/3 cup extra virgin olive oil
- 4 ripe bananas, mashed
- 1/4 cup So Delicious® Dairy Free Original Coconut Milk
- 1 teaspoon pure vanilla extract
- 1 cup whole pecans and/or pecan pieces
- 1/2 cup coconut flakes
Easy Decadent Truffles
By jab120638
In a large bowl, beat cream cheese until smooth
- 1 (8 ounce) package cream cheese, softened
- 3 cups confectioners' sugar, sifted
- 3 cups semisweet chocolate chips, melted
- 1 1/2 teaspoons vanilla
After-Thanksgiving Turkey Soup
By jab120638
Directions Place turkey carcass in a soup kettle or Dutch oven and cover with water
- 1 leftover turkey carcass
- 3 medium onions, chopped
- 2 large carrots, diced
- 2 celery ribs, diced
- 1 cup butter, cubed
- 1 cup all-purpose flour
- 2 cups half-and-half cream
- 1 cup uncooked long grain rice
- 2 teaspoons salt
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon pepper
Crispy Southern Fried Chicken
By jab120638
1In large plastic container, dissolve 2 tablespoons salt in about 2 cups water
- I1
- fryer chicken, cut up or your favorite pieces (I use about 4 to 6 bone-in chicken thighs)
- 2 Tbsp
- salt
- 2 c
- water
- 1 1/2 to 2 c
- milk
- 1 large
- egg
- 1 to 1 1/2 c
- self-rising flour
- 2 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1/4 tsp
- black pepper
- 2 tsp
- chicken soup base
- 2 tsp
- Paul Prudhomme's poultry magic or other poultry seasoning (optional)
- canola oil for fryinggredients
- 1 1
- fryer chicken, cut up or your favorite pieces (I use about 4 to 6 bone-in chicken thighs)
Chicken Biryani
By jab120638
Delicious one-pot meal
- 300 g basmati rice
- 25 g butter
- 1 large onion, finely sliced
- 1 bay leaf
- 3 cardamom pods
- 1 small cinnamon stick
- 1 teaspoon turmeric
- 4 chicken breasts, sliced
- 4 tablespoons curry paste
- 85 g raisins
- 850 ml chicken stock
- coriander, chopped
- sliced almonds
Crazy Brownies
By jab120638
Take one piece and put into the pan
- Take a chocolate cake mix (she said your favorite kind) and put it in a bowl.
- 1/3 1/3 cup evaporated milk. It moistens the cake mix - but remains a bit dry.
- Add one cube of melted butter (that has cooled).
- 2 the chocolate mix into 2 pieces.
Sweet and Spicy Srircha bacon chicken
By jab120638
Whisk together canola oil, lime juice and Sriracha sauce and pour into a gallon sized plastic bag
- 4 boneless, skinless chicken breast fillets (I prefer Gold’n Plump®)
- 1/2 cup canola oil
- 2 tablespoons lime juice
- 2 tablespoons Sriracha sauce
- 1 lb bacon
- 1 cup brown sugar
Cracker Barrel’s Hash Browns Casserole – Copycat Recipe
By jab120638
Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING
By jab120638
Preheat your oven to 350 and grease and flour a 10 x 15 cake pan
- 2 & 1/4 CUPS ALL PURPOSE FLOUR
- 2 CUPS LIGHT BROWN SUGAR (packed)
- 1 CUP PEANUT BUTTER
- 1/2 CUP BUTTER (room temperature)
- 1 TEASPOON BAKING POWDER
- 1/2 TEASPOON BAKING SODA
- 1 & 1/4 CUPS MILK
- 2 TEASPOONS VANILLA EXTRACT
- 3 EGGS