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Recipes
Simply Slow Cooked Chicken Soup
By jab120638
Place all ingredients in slow cooker except rice in order listed
- 2 2 2 small onions, chopped
- 2 2 2 stalks celery, diced
- 2 2 2 carrots, sliced
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 1/2 1/2 1/2
- teaspoon teaspoon basil
- 1/4 1/4 1/4
- teaspoon teaspoon thyme
- 1/4 1/4 1/4
- teaspoon teaspoon sage
- 2 2 2 tablespoons dry parsley flakes
- 1 1 package 1 (10-ounce) package frozen peas
- 3 3 3 pounds whole broiler/fryer chicken
- 2 1/2 2 1/2 2 1/2
- cups cups water
- 1/3 1/3 1/3
- cup cup raw converted rice
Amish Chicken
By jab120638
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish
- . 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water
Chicken Pillows
By jab120638
Another score for a mom trying to find something her kids will actually eat
- Gravy:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 Tablespoons dried chives
- 1 1/2 Tablespoons fresh onion minced
- 3 chicken breasts, cooked and diced (around 3 cups)
- 2 (8 ounce) cans Pillsbury crescent rolls
- 1/4 cup melted butter
- Italian bread crumbs (around 2 cups)
- 1 (14.5 ounce) can cream of chicken soup
- 1 (0.87) package chicken gravy mix
- water
Light and Fluffy Meatballs
By jab120638
Heat olive oil in a skillet
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 5 slices white bread, crusts removed and torn into pieces (about 3 cups)
- 1 cup whole milk
- 1 pound ground chuck beef
- 1 pound ground pork
- 1 pound ground veal
- 1 pound whole-milk ricotta
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/3 cup chopped flat leaf parsley
- 1 tablespoon chopped oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce
German potato pancakes
By jab120638
Cook blended mixture in medium hot skillet
- Blend Together:
- 3 eggs
- 1 Medium Onion Quartered
- . Peel, Chunk, & Blend:
- 5 Medium Potatoes
- . Add to Mixture & Blend:
- 1/4 to 1/3 Cup Whole Grain Flour to thicken
- 1 teaspoon Salt
Tropical Carrot Cake Recipe
By jab120638
In a large bowl, beat eggs,oil and buttermilk
- FROSTING:
- 3 eggs
- 3/4 cup canola oil
- 3/4 cup buttermilk
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups finely shredded carrots
- 1 cup raisins
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 package (8 ounces) cream cheese, softened
- 4 to 4-1/2 cups confectioners' sugar
- 1 to 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Parmesan Crusted Chic ken Breast
By jab120638
Make a batter from the mustard, butter and seasonings
- 4 pieces chicken breast
- 150 gr melted butter
- 4 T mustard
- 2 cups Panko
- 1 cup grated parmesan cheese
- 2 T chopped parsey
- salt and pepper to taste
Ziplist Sous Chef Recipe Clipper - Healthy Peanut Noodles with Chicken
By jab120638
Cook the noodles according to package directions
- 8 oz. soba, rice, or high fiber noodles
- 3/4 lb. chicken breast, cut into chunks
- 1 tsp. sesame oil and cooking spray
- Salt and pepper
- 1 tbsp. lime juice
- 1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
- 1/4 cup soy sauce
- 1/4 cup warm water
- 2 tbsp. rice wine vinegar
- 1 tbsp. fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp. honey or agave
- 1 tbsp. lime juice
- 1-2 tbsp. Sriracha or Asian hot sauce
- 1 red pepper, chopped
- 1.5 cups broccoli florets, chopped
- 1-2 celery stalks, chopped
- 1 cup shredded cabbage
- 4-6 chopped scallions
- 1/4 cup cilantro
UNSTUFFED CABBAGE ROLLS
By jab120638
Preparation: In a large skillet, heat olive oil over medium heat
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Honey Teriyaki Slow-Cooker Chicken
By jab120638
large red bell pepper, cut into 1-inch squares Spray 3- to 4-quart slow cooker with cooking spray
- 24 24 24 oz boneless skinless chicken thighs
- 1 1 1-inch large red bell pepper, cut into 1-inch squares
- 1/3 1/3 12-oz cup teriyaki baste and glaze (from 12-oz bottle)
- 2 2 2 tablespoons honey
- 2 2 2 teaspoons grated gingerroot
- 2 2 2 cloves garlic, finely chopped
- 1 1 1 tablespoon water
- 4 4 4 teaspoons cornstarch