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Recipes
Thai Chicken Curry
By jab120638
Heat oil in a large heavy pot over medium heat
- 2 teaspoons vegetable oil
- 1 4-ounce can or jar yellow curry paste
- 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
- 1 medium onion, chopped
- 1 red bell pepper, cut into 1" pieces
- 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
- 1 pound skinless, boneless chicken thighs, cut into 1" pieces
- 1 13.5-ounce or 15-ounce can unsweetened coconut milk
- Chopped fresh basil and cilantro
Double-Chocolate Chunk-Peanut Butter Bars
By jab120638
1 Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper or spray with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1 pouch (7.5 oz; snack size) Betty Crocker™ peanut butter cookie mix
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1/4 cup dark chocolate chunks, if desired
Joan Hayes
By jab120638
Slice apples and place in a square baking pan or pie plate also works well
- 1 tablespoon butter
- 3-4 apples-I used golden delicious for these
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cut into chunks
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg-separated
- 1/4 cup milk
- 1 tablespoon cold water
- extra sugar for sprinkling
- 1 cup powdered sugar
- 4 tablespoons cream or milk
- 1/2 teaspoon vanilla extract
pecan vanilla cookies
By jab120638
Directions Preheat oven to 350 degrees, with racks in upper and lower thirds
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup pecans, coarsely chopped
White Chicken Enchiladas with Sour Cream Sauce - Gonna Want Seconds
By jab120638
1. Spray a 9 X 13 inch baking dish with cooking spray and set aside
- Small Flour Tortillas - 8-10
- Chicken, Shredded or Chopped - 3 Cups
- Monterey Jack Cheese, Shredded-Divided - 3 Cups
- Unsalted Butter - 3 Tablespoons
- Flour - 3 Tablespoons
- Chicken Broth - 2 Cups
- Sour Cream - 1 Cup
- Diced Green Chilies Mild - 1-4 Ounce Can
- Green Onions, sliced - 2-3 Tablespoons
Mexican Casserole
By jab120638
*Email Address: *Your Email Address: package (1 oz) Old El Paso® taco seasoning mix cups shredded Cheddar-Jack ...
- 1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
- 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake at 375°F 15 to 20 minutes.
Speedy Shepherd's Pie Recipe
By jab120638
Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer...
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup water
- 1 envelope taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 3 cups leftover or refrigerated mashed potatoes, warmed
Slow-Cooker 5-Ingredient Apricot-Glazed Chicken
By jab120638
How to Make Chili: 3 Foolproof Methods This apricot chicken is so moist and flavorful, and it takes only a few min...
- 4 bone-in chicken breasts (2 1/2 lb)
- 1 jar (12 oz) apricot preserves
- 1/4 cup orange juice
- 1 package (1.0 oz) onion soup mix (from 2-oz box)
- 1/2 teaspoon ground ginger
Yummy Cracker Snacks Recipe
By jab120638
Spread half of the crackers with peanut butter
- 96 Ritz crackers
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
oatmeal chocochip cookies
By jab120638
HEAT oven to 350°F.BEAT butter, vanilla and sugar in large bowl with mixer until light and fluffy
- 1 cup butter, softened
- 2 tsp vanilla extract
- 1 cup packed brown sugar
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 tablespoons cocoa powder (I prefer using dark cocoa powder, but regular will work)
- 2 eggs
- 1/2 tsp. baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups flour
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Chocolate
- 1 cup white chocolate chips
- optional - 1 cup of walnuts or pecans would be a great addition