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Recipes

Cinnamon Roll French Toast Casserole!!!!

Cinnamon Roll French Toast Casserole!!!!

By

Instructions Grease a 9×13 pan with Pam

  • 2 cans Pillsbury Cinnamon Rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 teaspoon cinnamon
  • 1/4 cup pure maple syrup
4.5/5 (17 Votes)

Grilled Potatoes and Onion

Grilled Potatoes and Onion

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Preheat grill for medium heat

  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter
4.5/5 (11 Votes)

Sour Cream Turkey Enchiladas

Sour Cream Turkey Enchiladas

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 2 cups cubed cooked turkey
  • 4 (8 inch) flour tortillas, or more if needed
  • 1 tablespoon chopped black olives, or as desired
  • 1 tablespoon shredded Cheddar cheese, or as desired
0/5 (0 Votes)

Loaded Mashed Potato Cups

Loaded Mashed Potato Cups

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Preheat oven to 350 degrees F

  • 1 tube of Pillsbury Crescent rolls
  • 2 cups leftover mashed potatoes (room temperature), or instant mashed potatoes (cooled)
  • 1 1/2 cups cheddar cheese, shredded
  • 3 tbsp Ranch dressing
  • 4 slices of bacon, cooked and crumbled, divided
  • 3 tbsp chopped green onions, divided
  • 1/4 cup sour cream
4.4/5 (19 Votes)

Savory Slow Cooker Squash and Apple Dish

Savory Slow Cooker Squash and Apple Dish

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Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker

  • 1 (3 pound) butternut squash - peeled, seeded, and cubed
  • 4 apples - peeled, cored and chopped
  • 3/4 cup dried cranberries
  • 1/2 white onion, diced (optional)
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
4.5/5 (6 Votes)

Cheesy Breakfast Pizza

Cheesy Breakfast Pizza

By

Preheat oven to 400 degrees F

  • 1 lb. frozen shredded hash browns, defrosted
  • 6 large eggs
  • 2 c. shredded Cheddar
  • kosher salt
  • Freshly ground black pepper
  • Cooking spray, for pan
  • 6 strips bacon
  • Chopped fresh chives, for garnish
0/5 (0 Votes)

Turkey Empanadas

Turkey Empanadas

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Heat over to 375* Heat oil, add onion, and polt]]blano, cook stiring ocassionally for 5 minutes Add ground turkey...

  • 2 pkgs frozen empanadas wrappers thawded
  • 1 tsp oil
  • 1 medium onion chopped
  • 2 pobtano peppers peeled and seeded and chopped
  • 1 1/4 ;bs ground turkey
  • 1/2 cup seedless raisins
  • 1/4 cup chopped premento stuffed olives
  • 2 T tomato paste
  • 2 tsp cinnamon
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg slightly beaten
  • 1/4 tsp black pepper
0/5 (0 Votes)

Bobby's Favorite Goulash

Bobby's Favorite Goulash

By

Lets get started. In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remain...

  • 3 - tablespoon soy sauce
  • 3 - bay leaves
  • 2 - tablespoon Italian seasoning
  • 1 - teaspoon Paula Deen’s House Seasoning (recipe below)
  • 2 - (15-ounce) cans diced tomatoes (prefer red gold basil, garlic & oregano)
  • 2 - (15-ounce) cans tomato sauce (prefer red gold)
  • 3 - cups water
  • 3 - cloves garlic, chopped
  • 2 - large onion, chopped
  • 2 lbs - lean ground beef or turkey
  • 1 - teaspoon Paula Deen’s Seasoned Salt
  • 2 - cups elbow macaroni or whole grain pasta, uncooked
  • 1 - cup frozen mixed veggies or frozen corn
4.5/5 (14 Votes)

Recipe: Fried Apple Pies

Recipe: Fried Apple Pies

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In the bowl of your food processor, combine the flour, salt, and sugar by pulsing 3 times

  • McDonald’s Copycat Fried Apple Pie
  • makes 5-6 pies
  • for the tart shell
  • 1 cup unbleached all-purpose flour
  • 6 tablespoons cold butter
  • 1/4 cup ice water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • for the filling
  • 2 cups peeled apples, chopped to 1/2” squares
  • 1/2 cup apple cider
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • zest and juice of 1 lemon
  • big pinch salt
  • 2 tablespoons flour
0/5 (0 Votes)

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole

By

HEAT oven to 375ºF. MIX cream cheese spread, taco seasoning and milk until blended

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
  • 2 Tbsp. milk
  • 3 cups shredded cooked chicken breasts
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 3 flour tortillas (6 inch)
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
4.4/5 (37 Votes)