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Do Nothing Cake

Do Nothing Cake

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2 Eggs, Slightly beaten Directions: Preheat oven to 350°F

  • 2 CUPS All purpose flour
  • 2 CUPS Granulated sugar
  • 2 Eggs, Slightly beaten
  • 1 tsp Vanilla
  • 1 tsp Baking soda
  • Pinch of salt
  • 1 Large can 20oz crushed pineapple with juice
  • 1 Stick (1/2 cup) Butter
  • 1 CUP Sugar
  • 1 Can 5 1/2oz Evaporated milk
  • 1 CUP Chopped Pecans
  • 1 CUP Shredded coconut
4.1/5 (8 Votes)

Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

By

Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat

  • 4 1/4 cups diced rhubarb
  • 4 1/4 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 2 (1.75 ounce) packages powdered fruit pectin
  • 1/2 teaspoon butter (optional)
  • 10 cups white sugar
  • 12 half-pint canning jars with lids and rings
4.3/5 (3 Votes)

German Chocolate Cake

German Chocolate Cake

By

. Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper

  • For the filling:
  • 2 ounces bittersweet or semisweet chocolate chopped
  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons water
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 1/4 cup + 1/4 cup sugar
  • 4 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup sugar
  • 3 large egg yolks
  • 3 ounces butter, cut into small pieces
  • 1/2 teaspoon salt
  • 1 cup pecans, toasted and finely chopped
  • 1 1/3 cups unsweetened coconut, toasted
  • For the syrup:
  • 1 cup water
  • 3/4 cup sugar
  • 2 tablespoons dark rum
  • For the chocolate icing:
  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 2 tablespoons light corn syrup
  • 1 1/2 ounces unsalted butter
  • 1 cup heavy cream
4.4/5 (33 Votes)

Almond Joy Chocolate Chip Cookies Recipe | Six Sisters' Stuff

Almond Joy Chocolate Chip Cookies Recipe | Six Sisters' Stuff

By

Instructions Preheat oven to 375 degrees F

  • 3/4 cup brown sugar, firmly packed
  • 3/4 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shredded sweetened coconut
  • 1 cup milk chocolate chips
  • 1 cup Almond Joy Pieces
4.4/5 (13 Votes)

Old Fashioned Rhubarb Cobbler

Old Fashioned Rhubarb Cobbler

By

Preheat oven to 350 degrees F (175 degrees C)

  • Batter:
  • 3 cups chopped rhubarb, or to taste
  • 3/4 cup white sugar
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup boiling water
4.5/5 (11 Votes)

NUTELLA CHOCOLATE MOUSSE

NUTELLA CHOCOLATE MOUSSE

By

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth

  • 3/4 cup cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup Nutella
  • 1 and 1/2 cup whipped cream
  • Extra whipped cream and dark chocolate curls to serve
  • Directions
  • Read more at http://www.lovefromtheoven.com/2015/02/10/easy-nutella-chocolate-mousse-meet-jessica/#S07o8ozprYvMiWWj.99
4.5/5 (11 Votes)

Cinnamon Roll Pancakes Recipe! Suzi Brown

Cinnamon Roll Pancakes Recipe! Suzi Brown

By

PANCAKE DIRECTIONS: 1. Mix the dry ingredients in one bowl and the wet ingredients in another bowl

  • PANCAKE INGREDIENTS:
  • 4 C. all-purpose flour
  • 8 teaspoons baking powder
  • 2 tsp. salt
  • 4 C. milk
  • 4 T. vegetable oil
  • 4 large eggs, lightly beaten
  • CREAM CHEESE GLAZE INGREDIENTS:
  • 1/2 C. butter
  • 4 oz. cream cheese
  • 1 1/2 C. powdered sugar
  • 1 tsp. vanilla
4.4/5 (31 Votes)

Raspberry Rhubarb Pie

Raspberry Rhubarb Pie

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  • 1 Heat oven to 350°F. In a large bowl, mix rhubarb, raspberries, 4 tablespoons of the butter, vanilla, 1 1/3 cups of the sugar and flour until all fruit is coated; spoon into deep dish pie crust.
  • 2 Slice a few small diamonds in refrigerated crust. Place crust on top of the pie.
  • 3 Using a small basting brush; spread remaining melted butter over the top crust. Sprinkle remaining sugar over top.
  • 4 Bake 30 minutes. Cover the top of the pie with loose layer of foil; return to oven for an additional 40 to 50 minutes or until the crust is golden brown and the rhubarb mixture is bubbly.
  • 5 Remove from the oven; allow to cool 2 to 3 hours. Slice and serving with heaps of vanilla ice cream.
0/5 (0 Votes)

Slow-Cooker Spanish Meatballs

Slow-Cooker Spanish Meatballs

By

In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley

  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
4.3/5 (4 Votes)

Chocolate Cupcakes

Chocolate Cupcakes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 1 cup milk
4.6/5 (17 Votes)