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Recipes
Fully Loaded Hot Fudge Bars
By jab120638
Step 1 Preheat oven to 350* Crust Step 2 Mix together all of the crust ingredients
- 1 box devil's food cake mix
- 1 cup Nutter Butter cookies (finely crushed)
- 3/4 cups peanut butter
- 1 egg
- 1/3 cup milk
- 8 oz cream cheese (softened)
- 1 jar hot fudge sauce
- 1 1/2 cup chocolate chips
- 1 cup peanut butter cups (chopped)
Apple Cole Slaw
By jab120638
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions
- 3 cups chopped cabbage
- 1 unpeeled red apple, cored and chopped
- 1 unpeeled Granny Smith apple, cored and chopped
- 1 carrot, grated
- 1/2 cup finely chopped red bell pepper
- 2 green onions, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup brown sugar
- 1 tablespoon lemon juice, or to taste
Zucchini pancakes
By jab120638
Put the grated zucchini in a colander or strainer over the sink, and add the teaspoon of salt and gently mix
- 1 1/2 1 1/2 1/2 pounds zucchini, grated
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup crumbled feta
- 2 2 2 cloves garlic, minced
- 1 1 1 large egg, beaten
- to and pepper, to taste
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons minced fresh dill
Cake Mix Cinnamon Rolls
By jab120638
Cake Mix Cinnamon Rolls | RecipeLion
- 1package1 package Duncan Hines moist deluxe yellow cake mix
- 5cups5 cups all purpose flour
- 2(1/4-ounce) packages2 (1/4-ounce) packages active dry yeast
- 2 1/22 1/22 1/2
- cupscups hot water
- softened butter or margarine (as desired)
- cinnamon and sugar (as desired)
- 1/21/2 1/21/2
- cupcup butter, melted
- 1/41/4 1/41/4
- cupcup brown sugar, firmly packed
- 1/41/4 1/41/4
- cupcup light corn syrup
- 1cup1 cup chopped nuts
Zucchini Casserole
By jab120638
Directions Preheat oven to 350 degrees F (175 degrees C)
- 6 cups diced zucchini
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup chopped onion
- 1/3 cup Grated Cheese
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1/2 cup margarine, melted
Zucchini Spice Bread
By jab120638
Preheat oven to 350 degrees
- Nonstick cooking spray
- 1 large zucchini
- 1 cup packed light-brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
Peanut Butter Cup Cookie Dough Crumble Bars
By jab120638
Preheat oven to 350F. Line
- 1/2 cup unsalted butter, melted (1 stick)
- 1 large egg
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste
- 1 heaping cup mini Reese's Peanut Butter Cups (or diced full-size cups; or substitute with another type of diced candy bar such as Snickers, Milky Way, Butterfinger, Heath, Rolos)
- 1/2 about 1/2 cup sweetened condensed milk (just slightly more than half of one standard 14-ounce can)
Rhubarb Cake I
By jab120638
In a large bowl, cream together butter or margarine and sugar
- 1/2 cup butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups rhubarb, chopped
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
Red Cabbage Slaw
By jab120638
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well
- 1 small head red cabbage, thinly sliced and chopped
- 1/2 cup grated carrot
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon milk, or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar, or more to taste
Lisa @ Garnish with Lemon
By jab120638
Instructions In a bowl, combine sugar and eggs
- 1 14.1 package refrigerated Pillsbury Pie Crust
- 1 whole egg
- 1 tablespoon water
- 1 cup Lemon curd (recipe below)
- 1/3 cup white chocolate chips
- 1/8 teaspoon vegetable oil
- 1/4 cup butter melted
- 1/2 cup sugar
- 2 eggs
- 1 lemon zested
- 1/2 cup lemon juice