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Recipes
Tamale Pie
By jab120638
Preheat oven to 400 degrees F
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 c. sour cream
- 1/2 c. creamed corn
- 1/3 c. red enchilada sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 lb. ground beef
- 1 c. cheddar cheese, shredded
- 1 c. Monterey Jack Cheese, shredded
- small handful cilantro leaves, chopped (optional)
- kosher salt
- ground pepper
Hamburger Chop Suey
By jab120638
Great way to use ground beef
- 1/4 cup shortening
- 1 1/2 cups ground beef
- 1 cup diced onion
- 1 cup diced celery
- 1 cup hot water
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (14 1/2 ounce) can bean sprouts, drained and rinsed
- 1/3 cup cold water
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon white sugar
Clafouti
By jab120638
DIRECTIONS Preheat oven to 350° In a blender blend the milk, 1/3 cup of the sugar, eggs, vanilla, salt, lemon zest...
- 1 1/4 cups milk 1/2 cup sugar 3 eggs 1/2 cup flour 1/4 teaspoon salt 1 Tablespoon vanilla 1/4 teaspoon lemon zest 1/8 teaspoon cinnamon 2 cups cherries, pitted or any berries Small carton whipping cream (optional) and 1/4 cup sugar
Apple Chips
By jab120638
Directions Heat oven to 225 degrees
- 2 apples, sliced crosswise 1/8-inch thick, seeds removed
Turkey, Bacon and Cheese Sandwiches
By jab120638
*Email Address: *Your Email Address: Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled in...
- 1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- 2 Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
- 3 Bake 18 to 20 minutes or until golden brown and cheese is melted.
Craving Comfort: Tater-Tot Casserole
By jab120638
It's super-easy to make. SERVES 4 Preheat oven to 375 degrees
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
- 1 16oz package frozen tater tots
- 1 cup shredded cheddar cheese
- salt & pepper
Slow Cooker Garlic Chicken
By jab120638
1 Spray 4-quart slow cooker with cooking spray
- 1/2 cup reduced-sodium chicken broth
- 3 tablespoons dry white wine
- 2 tablespoons cognac
- 1 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons butter
- 1 whole chicken (3 to 3 1/2 lb), skin removed, cut into 8 pieces
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 40 cloves garlic (about 4 whole heads), peeled
- 2 teaspoons fresh thyme leaves
- 4 teaspoons chopped fresh parsley, if desired
Basic Homemade Bread Recipe
By jab120638
In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups all-purpose flour
Spaghetti and Meatballs Muffin Bites
By jab120638
Bring a large pot of lightly salted water to a boil
- 6 ounces spaghetti
- 1 1/2 tablespoons olive oil
- cooking spray
- 1 1/2 cups grated Parmesan cheese, divided
- 1 1/2 cups tomato-based pasta sauce
- 12 (1 ounce) cooked meatballs
Peanut Butter Chocolate Chip Cookie Dough Bites
By jab120638
Directions: Preheat your oven to 350°F / 175°C
- Ingredients:
- 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
- 1/4 cup (80 grams) honey (agave would be amazing too!)
- 1 teaspoon baking powder**
- a pinch of salt if your peanut butter doesn’t have salt in it
- 1/2 cup (90 grams) chocolate chips
- My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
- If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.