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Recipes

Slow-Cooked Sloppy Joes Recipe

Slow-Cooked Sloppy Joes Recipe

By

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain

  • 2 pounds ground beef
  • 1 cup chopped green pepper
  • 2/3 cup chopped onion
  • 2 cups ketchup
  • 2 envelopes sloppy joe mix
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared mustard
  • 12 hamburger buns, split
4.3/5 (6 Votes)

Easy Stromboli

Easy Stromboli

By

Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray

  • 1/2 lb. lean ground beef
  • 1 (13.8-oz.) can Pillsburyâ„¢ refrigerated classic pizza crust
  • 1/4 cup pizza sauce
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/4 cup chopped green and/or red bell pepper, if desired
  • 1/4 teaspoon dried Italian seasoning
4.7/5 (3 Votes)

Quiche Pastry Cups Recipe

Quiche Pastry Cups Recipe

By

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 4 large eggs, divided use
  • 1 cup plus 2 tablespoons half-and-half cream, divided
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups (6 ounces) shredded Gruyere cheese
  • 1-1/2 cups chopped fresh spinach
  • 1 medium sweet red pepper, chopped
  • 8 bacon strips, cooked and crumbled
4/5 (1 Votes)

Ground Beef Stew

Ground Beef Stew

By

1 envelope dry onion soup mix In a skillet, cook beef over medium heat until no longer pink; drain well

  • 1 pound ground beef
  • 6 medium potatoes, peeled and cubed
  • 1 package baby carrots
  • 3 cups water
  • 1 envelope dry onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 to 1-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) Italian tomato paste
5/5 (1 Votes)

Recipes for Farmer's Market-Fresh Veggies and Fruit

Recipes for Farmer's Market-Fresh Veggies and Fruit

By

· 10 Dazzling One-Dish Dinners · 21 Delicious Ways to Grill Vegetables · 20-Minute Spring Dinner Recipes Â...

  • Red River Burgers
  • Sausage-Fruit Kabobs
  • Summer Breeze Ribs
  • Chimichurri Chicken
  • Thai-Spiced Chicken Kabobs
  • Grilled Chicken and Creamy Corn
  • Recipe Index
  • BHG Recipe Saver
  • Calori
0/5 (0 Votes)

Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies

By

Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 12 Tyson® frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Strawberry Poppy Seed Ice Cream - The Kitchenthusiast

Strawberry Poppy Seed Ice Cream - The Kitchenthusiast

By

Place your strawberries into the Medium Sized Bowl from your KitchenAid® Ceramic 3-Piece Nesting Mixing Bowl Set

  • INGREDIENTS
  • 1 pint strawberries, stems removed, sliced
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 cups cream
  • 1 cup milk
  • 1/2 cup sugar
  • 6 egg yolks
  • 1 tablespoon poppy seeds
4.5/5 (4 Votes)

Pecan Turtles® Bars

Pecan Turtles® Bars

By

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1 cup milk chocolate chips
4.6/5 (27 Votes)

Mexian Taco Grande casserole

Mexian Taco Grande casserole

By

Linda Mickle

4/5 (1 Votes)

Chicken Gyro

Chicken Gyro

By

I saw these on Annie Eats and she said they were her new favorite meal and let’s face it…she’s cooked a few

  • 1 cup plain Greek yogurt
  • 1 regular cucumber, peeled and seeded
  • 1 teaspoon minced garlic
  • 1 teaspoon white wine vinegar
  • Salt and pepper
  • Squeeze of fresh lemon juice
  • Extra virgin olive oil
  • 2 teaspoons minced garlic
  • Juice of 1 lemon (2-3 Tablespoons)
  • 2 teaspoons red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 2 heaping Tablespoons plain Greek yogurt
  • 1 Tablespoon dried oregano
  • Salt and pepper
  • 1 1/4 lbs. boneless, skinless chicken breasts
  • Pita bread
  • Fresh tomatoes, seeded and diced
  • Red onion, sliced thin
0/5 (0 Votes)