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Recipes
Flourless Dark Chocolate Cookies
By jab120638
Preheat oven to 350 degrees F
- 1 1/2 cup dark chocolate chips, divided
- 3 large egg whites
- 2 1/2 cups powdered sugar, divided
- 1/2 cup unsweetened dark cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon sea salt
Easy Pea Salad
By jab120638
In a medium serving bowl, mix together the peas, Cheddar cheese and onion
- 1 (15 ounce) can peas, drained
- 4 ounces Cheddar cheese, cubed
- 2 tablespoons finely chopped sweet onion
- 1 tablespoon sugar
- 1/4 cup creamy salad dressing, e.g. Miracle Whip ™
Omi's Cucumber Salad
By jab120638
Mix cucumbers and salt in a bowl; let sit for 1 hour
- 2 English cucumbers, sliced very thin
- 1 tablespoon salt
- 3 green onions, finely chopped
- 1 cup sour cream
- 4 teaspoons vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon dried dill weed
Hamburger Crescent Pie
By jab120638
The light, buttery taste of the crescent roll crust topped with taco meat, sour cream, cheese, and crunchy taco chi
- 1 lb hamburger
- 1/2 cup chopped onion
- 8 ounces tomato sauce
- 2 tablespoons taco seasoning
- 1 (8 ounce) package crescent rolls
- 1/2 cup crushed nacho chip, divided
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Granola Recipe |
By jab120638
Microwave Method: Cut butter into small pieces
- butter1/4 c. butter
- 1/2 c. honey
- 1 tsp. vanilla
- 2 1/4 c. old-fashioned oats
- 1/4 c. wheat germ (optional)
- 1 tsp. ground cinnamon
- 1/2 c. coarsely chopped walnuts (or other nut of choice)
- 1/2 c. raisins or currants (I use currants)
- Read more at http://www.thekitchenismyplayground.com/2012/04/granola-oven-microwave-methods.html#QYIJOIX3wHA7hDyg.99
- honey
- vanilla
- old-fashioned oats
- wheat germ
- ground cinnamon
- chopped walnuts
- raisins
Chicken Tostada Casserole
By jab120638
Instructions Preheat oven to 350 degrees F
- 1 pound chicken, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 cup red bell pepper, chopped
- 2 (14-ounce) cans enchilada sauce
- 1 (10-ounce) package frozen corn, thawed
- 1/2 cup pitted black olives, drained and sliced
- 1 (15-ounce) can refried beans
- 2 cups shredded Cheddar cheese or Mexican cheese blend
- 6 6-inch corn tortillas, cut into quarters
- 1 green onion, sliced (garnish)
- 1 tablespoon tomato, chopped (garnish)
Old-Fashioned Chicken Noodle Soup
By jab120638
Dry chicken thighs with paper towels and season with salt and pepper
- 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and chopped medium
- 2 celery ribs, chopped medium
- 1 onion, minced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme or 1/2 teaspoon dried, minced
- 1/8 teaspoon red pepper flakes
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 (12 ounce) bone-in, skin-on split chicken breast, trimmed
- 1 1/2 ounces wide egg noodles (about 1 cup)
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, minced
Mexican Chicken Casserole
By jab120638
Instructions Preheat oven to 350 degrees F
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar cheese
Makeover Pineapple Zucchini Bread Recipe
By jab120638
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended
- 1-1/2 cups sugar
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 egg whites
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 cups shredded zucchini
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup chopped walnuts
Comfort Chicken and Dumplings
By jab120638
In a mixing bowl combine flour, baking powder, herbs, and 1 teaspoon salt
- 1 1/2 1 1/2 1 1/2
- cups cups flour
- 1 1 1 tablespoon baking powder
- 1 1 1 tablespoon parsley, chopped
- 1 1 1 tablespoon thyme, chopped
- to to taste
- to black pepper, to taste
- 3 3 3 eggs, lightly beaten
- 1 1 1 cup scant milk
- 2 1/2 2 1/2 2 1/2
- 8 pounds chicken, cut in 8 pieces
- 1 1/2 1 1/2 1 1/2
- tablespoons tablespoons creole seasoning
- 1/4 1/4 1/4
- cup cup flour
- 2 2 2 tablespoons olive oil
- 2 2 2 cups onions, chopped
- 1 1 1 cup carrots, chopped
- 1 1 1 cup celery, chopped
- 2 2 2 tablespoons garlic, chopped
- 2 2 2 quarts chicken stock