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Recipes
Shamrock Shake Recipe
By jab120638
Combine all ingredients in blender and blend until smooth
- 4 cups of slow churned vanilla ice cream
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of pure peppermint extract
- 1 1/2 to 2 cups of low fat milk – depending on desired thickness
- 3 tablespoons of sugar
- Green food coloring – I used about 1/8 a teaspoon of Wilton’s Leaf Green colored gel
ICE CREAM IN A BAG IN LESS THAN 10 MINUTES!!!
By jab120638
Mix the stevia, half & half and vanilla extract together
- Here is what you will need to make homemade ice cream in a baggie:
- 2 Tablespoon stevia ( more or less depending on sweet tooth) can use sugar but save those calories!!!
- 1 cup half & half (or light cream)
- 1/2 tsp vanilla extract
- 1/2 cup coarse salt or table salt(I used canning salt)
- ice
- gallon-sized Ziploc bag
- pint-sized Ziploc bag
PARMESAN CRUSTED CHICKEN
By jab120638
Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
apple pie bars
By jab120638
Line a 11X7 pan with parchment paper (I prefer the pan lining paper from Reynolds), leaving some paper hanging over...
- 1 1 /4 cup (150 grams) all purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 7 tbsp. (70 grams) butter very very soft(almost melted but still in solid form)
- 1 egg yolk
- 1 tbsp. water
- 3-4 big apples (preferably Granny Smith)
- 2 tbsp. butter
- 2 tbsp sugar
- 1 tsp. cinnamon
- 2 tbsp. water
- 2 eggs
- 2 tbsp. sugar
- 3/4 cup heavy cream
- 1/2 cup all purpose flour
- 2 tbsp. brown sugar
- 1/2 cup chopped walnuts
- 4 tbsp. cold diced butter
- 1/2 tsp. cinnamon
- pinch of salt
Make Ahead Manicotti
By jab120638
In a medium bowl, mix together ricotta cheese and eggs until blended
- 1 pint ricotta cheese
- 2 eggs
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 tablespoons white sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 manicotti shells
- 1 (32 ounce) jar spaghetti sauce
Lemon-Berry Breakfast Shortcake Sliders
By jab120638
1 Heat oven to 425°F. Line cookie sheets with cooking parchment paper
- Grated peel from 1 lemon
- 3 tablespoons sugar
- 2 1/3 cups Original Bisquick™ mix
- 2/3 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 tablespoons poppy seed
- 22 fresh strawberry slices
- 22 teaspoons Yoplait® Greek 100 vanilla yogurt (from 6-oz container)
- 22 teaspoons lemon curd (from 10-oz jar)
- 22 fresh blueberries
Fresh Southern Peach Cobbler
By jab120638
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Black Magic Cake
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Donut Muffins
By jab120638
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Double Chocolate Swirl Pops
By jab120638
1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, unti...
- 4 oz white chocolate baking bars or squares, finely chopped
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1 cup semisweet chocolate chips
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt