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Recipes

Shamrock Shake Recipe

Shamrock Shake Recipe

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Combine all ingredients in blender and blend until smooth

  • 4 cups of slow churned vanilla ice cream
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of pure peppermint extract
  • 1 1/2 to 2 cups of low fat milk – depending on desired thickness
  • 3 tablespoons of sugar
  • Green food coloring – I used about 1/8 a teaspoon of Wilton’s Leaf Green colored gel
4.9/5 (11 Votes)

ICE CREAM IN A BAG IN LESS THAN 10 MINUTES!!!

ICE CREAM IN A BAG IN LESS THAN 10 MINUTES!!!

By

Mix the stevia, half & half and vanilla extract together

  • Here is what you will need to make homemade ice cream in a baggie:
  • 2 Tablespoon stevia ( more or less depending on sweet tooth) can use sugar but save those calories!!!
  • 1 cup half & half (or light cream)
  • 1/2 tsp vanilla extract
  • 1/2 cup coarse salt or table salt(I used canning salt)
  • ice
  • gallon-sized Ziploc bag
  • pint-sized Ziploc bag
0/5 (0 Votes)

PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN

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Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs
4.3/5 (22 Votes)

apple pie bars

apple pie bars

By

Line a 11X7 pan with parchment paper (I prefer the pan lining paper from Reynolds), leaving some paper hanging over...

  • 1 1 /4 cup (150 grams) all purpose flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 7 tbsp. (70 grams) butter very very soft(almost melted but still in solid form)
  • 1 egg yolk
  • 1 tbsp. water
  • 3-4 big apples (preferably Granny Smith)
  • 2 tbsp. butter
  • 2 tbsp sugar
  • 1 tsp. cinnamon
  • 2 tbsp. water
  • 2 eggs
  • 2 tbsp. sugar
  • 3/4 cup heavy cream
  • 1/2 cup all purpose flour
  • 2 tbsp. brown sugar
  • 1/2 cup chopped walnuts
  • 4 tbsp. cold diced butter
  • 1/2 tsp. cinnamon
  • pinch of salt
4/5 (1 Votes)

Make Ahead Manicotti

Make Ahead Manicotti

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In a medium bowl, mix together ricotta cheese and eggs until blended

  • 1 pint ricotta cheese
  • 2 eggs
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 manicotti shells
  • 1 (32 ounce) jar spaghetti sauce
4.5/5 (19 Votes)

Lemon-Berry Breakfast Shortcake Sliders

Lemon-Berry Breakfast Shortcake Sliders

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1 Heat oven to 425°F. Line cookie sheets with cooking parchment paper

  • Grated peel from 1 lemon
  • 3 tablespoons sugar
  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 tablespoons poppy seed
  • 22 fresh strawberry slices
  • 22 teaspoons Yoplait® Greek 100 vanilla yogurt (from 6-oz container)
  • 22 teaspoons lemon curd (from 10-oz jar)
  • 22 fresh blueberries
4.6/5 (14 Votes)

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

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Preheat oven to 425 degrees F (220 degrees C)

  • MIX TOGETHER:
  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
4.6/5 (25 Votes)

Black Magic Cake

Black Magic Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
4.4/5 (19 Votes)

Donut Muffins

Donut Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
4.4/5 (27 Votes)

Double Chocolate Swirl Pops

Double Chocolate Swirl Pops

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1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, unti...

  • 4 oz white chocolate baking bars or squares, finely chopped
  • 1 cup half-and-half
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 1 cup semisweet chocolate chips
  • 1 cup half-and-half
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
4.4/5 (38 Votes)