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Recipes
Slow Cooker Mexican-Style Chicken
By jab120638
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker
- 1/2 cup tomato salsa
- 1/2 cup chipotle salsa
- 1/2 cup pineapple preserves
- 1 pound skinless, boneless chicken
MARTHASTEWART.COM
By jab120638
Directions Preheat oven to 400 degrees
- 3 hoagie rolls
- 1 pound ground beef chuck
- 1 large egg, lightly beaten
- 3 teaspoons minced garlic
- Coarse salt and ground pepper
- 3/4 teaspoon dried oregano
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) whole peeled tomatoes
Creamy Slow Cooker Chicken
By jab120638
Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mi...
- 1 (8 ounce) package cream cheese at room temperature
- 1 (10.75 ounce) can cream of mushroom soup
- 1/4 cup sour cream
- 1 teaspoon Italian seasoning
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
cheese burger ring
By jab120638
1 egg yolk or egg white beaten Brown ground beef in a heavy skillet over medium heat; drain
- cheese sauce:
- 2 pkgs crescent roll dough
- 1 lb lean ground beef
- 1/2 cup ketchup
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 2 tbs pickle relish (optional)
- 1 egg yolk or egg white beaten
- 4 oz Velveeta
- 1 tbs butter
- 1/4 cup milk or cream
Gingerdoodle Cookies
By jab120638
1 Heat oven to 375ºF. Line cookie sheet with cooking parchment paper
- 1 1 1 cup packed brown sugar
- 3/4 3/4 3/4 cup shortening
- 1/4 1/4 1/4 cup molasses
- 1 1 1 egg
- 2 1/4 2 1/4 1/4 cups Gold Medal™ all-purpose flour
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon ground cloves
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup granulated sugar
- 1/2 1/2 1/2 cup butter, softened
- 1 1 1 egg
- 3/4 3/4 1 cup plus 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 1/2 1/2 cup Gold Medal™ whole wheat flour
- 1 1 1 teaspoon cream of tartar
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 cup granulated sugar
- 2 2 2 teaspoons ground cinnamon
Jumbo Coconut Chocolate Chip Cookies Recipe | Yummly
By jab120638
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Baking Powder
- 1 teaspoon salt
- 2-2/3 cups flaked coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup milk chocolate chips
- (optional) 6 ounces white candy coating, coarsely chopped
- Read more at http://www.the-girl-who-ate-everything.com/2014/12/jumbo-coconut-chocolate-chip-cookies.html#gPp9dzUKzXCqB2jt.99
Cool Whip Cookies | Normal Cooking
By jab120638
Preheat oven to 350 degrees F
- (8 oz) container of Cool Whip, thawed
- 2 eggs
- 1 (18.25 oz) Box Cake Mix (whatever flavor you like)
- 1/3 c powdered sugar
General Tso’s Chicken
By jab120638
Instructions Prepare the Sauce: In a small bowl combine white sugar, 1/4 cup soy sauce and white wine vinegar
- Sauce:
- 3/4 cup white sugar (can reduce to 1/2 cup if you like it a little less sweet)
- 1/4 cup soy sauce
- 1/4 cup white wine vinegar
- 1/2 cup hot chicken broth
- 1 heaping Tbsp. Asian Chili Garlic Sauce for mild heat. Add 2 (or more) Tbsp. if you like it hot. Available in the Asian food section of your grocery store.
- 2 Tbsp. cornstarch
- 1/4 cup hot water
- Chicken:
- 3 skinless, boneless chicken breast halves, cut into bite size pieces
- 1 Tbsp. soy sauce
- 1/2 tsp. pepper
- 1 egg
- 1/4 cup cornstarch
- For frying:
- 1 cup canola oil (for frying)
- For finishing:
- 1 cup carrots, chopped into thin diagonal slices
Coconut Topped / Cream Cheese Sheet Cake
By jab120638
Directions Step-By-Step 1 Preheat oven to 350 degree F
- Note:
- Ingredients
- 1 1
- c
- butter, softened (2 sticks)
- 6 6
- oz
- cream cheese, softened
- 6 6
- eggs
- 2 1/4 2 1/4
- c
- sugar
- 1 1
- tsp
- vanilla extract or for more of a coconut flavor, add coconut extract
- 2 1/4 2 1/4
- c
- cake flour
- 1/8 1/8
- c
- coconut milk - optional
- FROSTING - I DOUBLE THIS
- 1/4 1/4
- c
- butter,softened
- 4 4
- oz
- cream cheese, softened
- 1/2 1/2
- tsp
- vanilla or coconut extract is good as well
- 1 1/2 1 1/2
- c
- confectioners' sugar
- 1/2 1/2
- c
- coconut- for toasting and sprinkling on top of the frosting
- can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )
Southwestern Hand Pies
By jab120638
Heat oven to 425°F. 2 Separate dough into 4 rectangles; firmly press perforations to seal
- 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
- 1/4 cup Old El Paso® Thick ‘n Chunky salsa
- 1/2 cup drained canned Progresso® black beans (from 15-oz can)
- 1/2 cup chopped grilled or cooked chicken
- 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped fresh cilantro
- 1 egg
- 1 tablespoon water