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Recipes
Loaded Crockpot Candy
By jab120638
.Add white almond bark, Baker's German Chocolate Bar, semisweet chips, dry roasted peanuts, and Planters Creamy Pea...
- 2 pound white almond bark
- 4 ounces Baker's German Chocolate Bar
- 12 ounce bag semisweet chocolate chips
- 24 ounces dry roasted peanuts
- 1 cup Planters Creamy Peanut Butter
- 1 cup Baker's Coconut
- 2 cups Jet-Puffed Mini Marshmallows
Summer Radish Salad
By jab120638
Toss radishes with salt; let stand for about 10 minutes
- 2 cups sliced radishes
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 1 cup seeded and sliced cucumber
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
Eggnog French Toast
By jab120638
Directions Whisk the eggs
- 2 eggs, beaten slightly
- 1 1/2 cups eggnog
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 12 slices French bread
Cream Cheese Sausage Balls
By jab120638
Easy cheesy sausage appetizer
- 1 pound hot sausage (or any sausage you prefer), uncooked
- 8 ounces cream cheese, softened
- 1 1/4 cups Bisquick
- 4 ounces cheddar cheese, shredded
Pumpkin Pie
By jab120638
Recipe courtesy Paula Deen
- 1 (8-ounce) package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg plus 2 egg yolks, slightly beaten
- 1 cup half-and-half
- 1/4 cup (1/2 stick) melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, optional
- 1 piece pre-made pie dough
- Whipped cream, for topping
Almond Joy Cookies
By jab120638
Linda Mickle
- 1 cup butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 3 teaspoons vanilla 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 5 cups chocolate chips 2 cups sweetened coconut 2 cups chopped almonds
Can't-Eat-Just-One Cinnamon Rolls Recipe
By jab120638
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar
7UP Pound Cake Recipe
By jab120638
Preheat oven to 350°. Grease and flour a 10-in
- GLAZE:
- 1-1/2 cups butter, softened
- 3 cups sugar
- 5 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 cup 7UP soda
- 1-1/2 cups confectioners' sugar
- 1 tablespoon lemon or lime juice
- 1 to 2 tablespoons 7UP soda
- 1/2 teaspoon grated lemon or lime peel, optional
Truffels
By jab120638
Melt 8 chocolate squares as directed on package
- 2 1/2 pkgs
- 20 squares baking chocolate divided
- 1 pkg (8oz) cream cheese
Carrot Cake Bars Recipe
By jab120638
In a large bowl, beat eggs and oil for 2 minutes
- FROSTING:
- 3 eggs
- 1-1/4 cups canola oil
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- 1 jar (6 ounces) carrot baby food
- 1 container (3-1/2 ounces) applesauce baby food
- 1 container (3-1/2 ounces) apricot baby food
- 1/2 cup chopped walnuts, optional
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar