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Recipes
Chili Cheese Tater Tot Casserole
By jab120638
The chili cooks while the tater tots partially bake
- 1 bag (32 ounce) tater tots
- 1 1/2 pounds lean ground beef
- Salt and pepper, to taste
- 1 medium onion, chopped
- A few shakes of Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 8 ounces tomato sauce
- 8 ounce can of water (use the empty tomato sauce can)
- 2 cups (8 ounces) Cheddar cheese, shredded
- Sour cream (optional)
- Green onions, sliced (optional)
Carrot-Cake Cookies
By jab120638
Preheat oven to 350 degrees
- 2 ounces bar cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 1/4 cup confectioners' sugar
- 1 teaspoon fresh lemon juice
- For The Cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup rolled oats
- 3/4 cup packed, finely grated, peeled carrots
- 1/3 cup dried currants
Beef Tortilla Taco Casserole
By jab120638
How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
- 2/3 2/3 2/3 cup water
- 1 1 1-inch red bell pepper, cut into 1-inch strips
- 2 3/4 2 3/4 3/4 cups salsa
- 1 1 1 package (12 oz) frozen whole kernel sweet corn
- 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
- 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chicken Pot Pie IX
By jab120638
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Back in Time Fudge
By jab120638
Mix milk and cocoa in pan over low heat until cocoa is dissolved
- 2/3 2/3
- cup milk
- 1/3 1/3
- cup cocoa
- 2 cups sugar
- dash of salt
- 1/4 1/4
- teaspoon cream of tartar
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla
Orange Bow Knots
By jab120638
Directions In a mixing bowl, dissolve yeast in warm water
- ICING:
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1 cup warm milk (110 to 115 degrees F)
- 1/2 cup shortening
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons grated orange peel
- 1 teaspoon salt
- 2 eggs
- 5 1/4 cups all-purpose flour
- 1 cup confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange peel
Camp Fire French Toast
By jab120638
This is a fancy camping breakfast, or make and put in the oven or on the grill at home
- 1 loaf of bread of choice
- 1 carton of Burnbrae Farms French Toast Egg Creations
- 1/4 cup almonds, sliced
- 1 container of fresh strawberries
- Confectioners sugar (Icing Sugar)
- Syrup of choice
How To Make Cake Pops ….EASILY!!!
By jab120638
Instructions Add cake to a large bowl
- Chocolate Cake, prepared (I used 1/2 of a 9×13 devils food box cake)
- Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
- 2 boxes Premium white chocolate ( I used Baker’s brand)
- cake pop sticks
- sprinkles
Layered Mexican Casserole
By jab120638
Doublecheck your email address and try again
- 3 3 30 to 40 to 40 minutes or until hot in center and bubbling along sides.
Taco Bake
By jab120638
Doublecheck your email address and try again
- 1 1 to 325ºF. 13x9x2 to 325ºF. Grease rectangular pan, 13x9x2 inches.
- 3 3 35 10 about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.