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Recipes
Homemade Cracker Jack
By jab120638
In a large bowl mix popcorn and peanuts Mix together all other ingredients in a pot Cook 5 minutes on medium heat
- 2 bags popped microwave popcorn
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter
- 1/4 cup honey
- 1/2 cup peanuts
Pumpkin-Apple Muffins with Streusel Topping Recipe
By jab120638
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt
- TOPPING:
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
Slow Cooker Enchiladas Recipe
By jab120638
In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 flour tortillas (6 inches)
Church Supper Lasagna
By jab120638
sliced boiled eggs Preheat oven to 350 degrees F
- 1 1 1 package of lasagna noodles, (13-ounces)
- 2 2 2 tablespoons salad oil
- 1 1 1 pound ground beef
- 2 2 2 tablespoons instant minced onion
- 1/4 1/4 1/4
- cup cup celery, chopped
- 2 2 2 tablespoons parsley, chopped
- 1/4 1/4 1/4
- teaspoon teaspoon garlic powder
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons salt
- 3 3 3 cans (8-ounces) tomato sauce
- 4 4 4 sliced boiled eggs
- 1 1 1 pound Mozzarella cheese, sliced
- 1 1 1 pint large curd cattage cheese
Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
By jab120638
Instructions For the pastry Preheat oven to 425
- 2 3/4 cups unbleached AP flour
- 1/8 tsp salt
- 1/2 tsp baking soda
- 2 cups water
- 9 1/2 tbsp butter
- 6 large eggs
- 1 cup sugar
- 1/2 cup flour
- 1/4 tsp salt
- 3 cups whole milk
- 4 egg yolks
- 3 tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 1 tbsp rum
Homemade Turtles
By jab120638
Directions: Line two baking sheets or large platters with parchment paper
- 8 ounces pecan halves (I used roasted, lightly salted)
- 25 caramel squares, unwrapped (about 1 heaping cup)
- 1/4 cup cream or half-and-half
- 16 about 16 ounces roughly chopped chocolate, melted (I used 8 ounces dark and 8 ounces milk, both Trader Joe's Pound Plus bars)
- sea salt, optional for sprinkling
BEEF STEW
By jab120638
Directions Preheat oven to 350 degrees
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
- 1/3 cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 1/2-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves
Slow Cooker Russian Apricot Chicken
By jab120638
. Place chicken breasts inside slow cooker
- 1 (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.GzTp0CBd.dpuf
Apple Bundt Cake
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups apples - peeled, cored and diced
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- 1/4 cup confectioners' sugar for dusting
Chicken fingers
By jab120638
Preheat the oven to 400°F
- 1 pound chicken breasts skinned and boneless
- Marinate
- 3 T soy sauce
- 2 T rice wine or sherry
- 1 T honey
- 1 clove garlic minced
- 1 egg white
- 1/3 cup white sesame seeds as needed
- 1/2 cup black seasme seeds as needed
- spray pol
- Dipping sauces optional