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Start by heating the 4 cups of whole milk and tablet of Mexican chocolate over medium heat in a pan on the stove

  • 4 cups whole milk, divided
  • 1 1/2 cups heavy whipping cream
  • 1 tablet of Nestle's Abuelita Mexican Chocolate
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 2/3 cup sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. cayenne pepper
4.6/5 (5 Votes)

Chicken and Ham Slab Sandwiches

Chicken and Ham Slab Sandwiches

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1 Heat oven to 400°F. Spray large cookie sheet with cooking spray

  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 2 cups shredded deli rotisserie chicken
  • 1/2 cup diced cooked ham
  • 4 slices (1 1/2 oz each) provolone cheese
  • Chopped seeded tomato
  • Chopped fresh or dried basil leaves
0/5 (0 Votes)

Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

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Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl

  • 1 (10 ounce) package shredded cabbage
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped (optional)
  • 1 large tomato, peeled and chopped
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • salt and ground black pepper to taste
4.7/5 (12 Votes)

Slow Cooker Porcupine Meatballs With Peppers

Slow Cooker Porcupine Meatballs With Peppers

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Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl

  • 2 pounds lean ground beef
  • 2/3 cup uncooked white rice
  • 1/2 cup milk
  • 1 beaten egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups beef broth
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground cayenne pepper
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend
4.4/5 (14 Votes)

Fresh-Peach Drop Cookies

Fresh-Peach Drop Cookies

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Preheat oven to 375. Whisk together flour, salt, and baking soda

  • 2 cups all-purpose flour, plus 2 tablespoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
  • 1/3 cup peach jam or preserves
  • 2 tablespoons fine sanding sugar
  • 1/8 teaspoon ground cinnamon
4/5 (1 Votes)

Bundt Dutch Apple Cake

Bundt Dutch Apple Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 apples - peeled, cored and cut into thin wedges
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 2/3 cup fresh orange juice
4.7/5 (12 Votes)

slow cooker southwest chicken stacks

slow cooker southwest chicken stacks

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2 cups frozen corn 1 can black beans, rinsed and drained 2 large frozen boneless, skinless chicken breasts (about 1

  • 2 cups frozen corn
  • 1 can black beans, rinsed and drained
  • 2 large frozen boneless, skinless chicken breasts (about 1 pound)
  • 1 1/2 cups salsa
4.5/5 (6 Votes)

Lazy Sunday Chicken (Crock Pot)

Lazy Sunday Chicken (Crock Pot)

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Put this on before you go to church for a quick lunch

  • 4 chicken pieces (preferably thighs or breasts)
  • 1 (10 ounce) can cream of mushroom soup (or cream of chicken soup)
  • 1 onion, sliced
  • 1 cup peas
  • 4 tablespoons flour
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
0/5 (0 Votes)

Cabbage Beef Soup

Cabbage Beef Soup

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Heat oil in a large stockpot over medium high heat

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
4/5 (1 Votes)

Indian Cucumber Salad

Indian Cucumber Salad

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A simple salad

  • 3 medium cucumbers
  • 1 cup plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1/4-1/2 teaspoon sugar, to taste
  • 1/2-1 teaspoon ground cumin, to taste
  • 1/2-1 tablespoon chopped mint
0/5 (0 Votes)