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Recipes
Deviled Eggs
By jab120638
Place the eggs in a large saucepan with enough cold water to cover by 1 inch
- 1 dozen large eggs 1/2 cup fat-free cottage cheese 2 tbsp. mayonnaise, low-fat 2 tbsp. sweet pickle relish 1/2 tsp. dry mustard 1 dash of paprika, for garnish
Chicken-Chile Quesadillas
By jab120638
1 Top one half of each tortilla with cheese, chicken, green chiles and onions
- 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
- 2 cups finely shredded Mexican cheese blend (8 oz)
- 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1/4 cup sliced green onions (4 medium)
- 2 tablespoons butter or margarine, melted
- 1 cup Old El Paso™ Thick 'n Chunky salsa
Gizzada
By jab120638
Cut the butter and shortening in to small pieces, add to the flour along with the cold water
- 4 cups of flour
- 2 teaspoons of salt
- 3.5 oz butter / margarine
- 2.5 oz shortning
- 1 cup of cold water
- Filling Ingredients
- 2 large coconuts (mature, not jelly coconuts)
- 2 cups of brown sugar
- 1/2 teaspoon of grated nutmeg
- 2 tablespoons of water
- 1/2 tablespoon of butter
Cherry Cheese Coffee Cake
By jab120638
PPreheat oven to 350 degrees F
- Cake & filling
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- ... 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 21 oz. can cherry pie filling
- Glaze
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
apple pie cookies
By jab120638
To make Apple Pie Filling: Toss sliced apples with lemon juice and set aside
- For Apple Pie Filling :
- 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
- 1-2 tablespoon lemon juice
- 3 tablespoon white sugar
- 3 tablespoon brown sugar
- 3 tablespoon corn starch
- 1/2 teaspoon cinnamon
- A dash of nutmeg
- 3/4 cup water
- For Pie Crust :
- 1 cup (2 sticks) unsalted butter cut into cubes-chilled
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup ice water
- (or you can use 1 package Refrigerated Pie Crust (2 crusts))
- For Filling and Topping:
- 1 3/4 cup apple pie filling-chopped into small pieces
- 1 cup caramel sauce
- 1 egg -lightly beaten
- 1 tsp cinnamon
- 1/4 cup sugar
Sesame Chicken for Slow Cooker
By jab120638
Spread chicken into the crock of a slow cooker
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons dried minced onion
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch
- 3 tablespoons water
- sesame seeds, or to taste
Chili and Cheese Mini Pasta Pies
By jab120638
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, un...
- 1/2 lb lean (at least 80%) ground beef
- 1 teaspoon chili powder
- 1 cup hot water
- 1 1/2 cups milk
- 1 box Hamburger Helper® cheeseburger macaroni
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
Roasted Red Potato Salad Recipe
By jab120638
Place the potatoes in a greased 15-in
- 2 pounds red potatoes, cut into 1-inch cubes
- 1 medium onion, chopped
- 4 hard-cooked eggs, sliced
- 6 bacon strips, cooked and crumbled
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika, optional
Apple Galettes with Salted Caramel
By jab120638
In the bowl of a food processor, combine the flour, salt and sugar
- For the pie dough:
- 2 cups (10 oz./315 g.) all-purpose flour
- 1/2 tsp. kosher salt
- 1 Tbs. sugar
- 3/4 cup (6 oz./185 g.) cold unsalted butter, cut into pieces
- 1/2 cup (4 fl. oz./125 ml.) ice water, plus more if needed
- 4 apples, preferably Crispin or Pink Lady, peeled, cored and sliced 1/4-inch (6-mm.) thick
- Finely grated zest of 1 lemon
- 1 Tbs. fresh lemon juice
- 1 1/4 cups (10 oz./315 g.) sugar
- 1/2 tsp. ground cinnamon
- Kosher salt
- 1/2 cup (4 fl. oz./125 ml.) heavy cream
- 1 Tbs. unsalted butter
- 3 Tbs. dark rum
Almond Coconut bars
By jab120638
Melt coconut oil in microwave on low power or in a small saucepan on the stove on low heat
- 1 cup Shredded Unsweetened Coconut
- 2 cups whole Raw Almonds
- 1/2 cup Almond Butter
- 2/3 cup extra virgin coconut oil (This is a great place to use Gold Label)
- 1 Tbsp Coconut Flour
- 1/2 tsp Salt
- 1 1/2 Tbsp Blackstrap Molasses
- 1 Tbsp Vanilla Extract
- 3 oz 85% dark chocolate (I use two squares of Unsweetened Chocolate and one square of Semi-Sweet Chocolate).