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Recipes
By jab120638
PlacesLay out the two tubes of crescent pastry, thick sides in
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- Crescent Roll Taco Dinner
- 2 crescent roll tubes
- 1 LB ground beef (or ground turkey)
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- 1/2 small can sliced olives if desired
- Sour cream optional
- sliced avocado optional
Recipe: Chocolate Pumpkin Bread with Cinnamon Glaze
By jab120638
Instructions Preheat the oven to 350 degrees and prepare a loaf pan by generously spraying it with baking spray
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup pumpkin puree
- 1 cup flour
- 1 cup dark cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup milk
- Cinnamon Glaze
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons heavy cream
- pinch of salt
Paleo Irish Boxty + Full Irish Breakfast
By jab120638
This paleo version of Irish boxty uses turnips instead of potatoes and is just as simple and delicious as the class...
- 1 pound turnips, peeled (about 3 small)
- 1/4 cup coconut milk, divided
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 egg
- 2 tablespoon arrowroot flour
- 4 thick bacon slices or rashers
- 2 banger sausages
- 2 eggs
Five-Layer Bars
By jab120638
by Gretchen Holt-Witt
- 1 stick (1/4 pound) unsalted butter, melted
- 2 sleeves graham crackers, crushed
- 1 cup sweetened flaked coconut
- 2 cups semi-sweet chocolate chips
- 1 1/4 cups (one 14-ounce can) sweetened condensed milk
- 2 cups pecans, lightly toasted and coarsely chopped
Slow-Cooker Sweet and Sour Chicken
By jab120638
1 Drain pineapple, reserving juice
- 1 1 1 can (20 ounces) pineapple chunks in juice
- 1 1 1 cup baby-cut carrots, cut in half
- 1 1 1 medium onion, chopped (1/2 cup)
- 3 3 3 cloves garlic, finely chopped
- 1 1 1 teaspoon finely chopped gingerroot
- 2 2 2-inch pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 1/2 1/2 1/2 cup reduced-sodium soy sauce
- 1/2 1/2 1/2 cup packed brown sugar
- 1 1 1-inch medium red bell pepper, cut into 1-inch pieces
- 1 1 1-inch medium green bell pepper, cut into 1-inch pieces
- 1/4 1/4 1/4 cup cornstarch
- 1/4 1/4 1/4 cup water
- Hot cooked rice or chow mein noodles, if desired
Grandma Helen's Oatmeal Cookies
By jab120638
1 Cream together butter, white sugar and brown sugar in a large bowl
- 1 c
- butter
- 1 c
- white sugar
- 1 c
- brown sugar, firmly packed
- 2 large
- eggs, well-beaten
- 1 tsp
- vanilla
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 1/2 c
- white flour
- 3 c
- quick oatmeal
- 2 c
- coconut (or you choice of nuts, raisins, date, chocolate chips, etc.)
Fiesta Taco Casserole
By jab120638
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until...
- 1 lb lean (at least 80%) ground beef
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Tortilla chips, if desired
- Shredded lettuce, if desired
- Additional Old El Paso® Thick 'n Chunky salsa, if desired
Italian Meat Loaf
By jab120638
Preheat oven to 400 degrees F (200 degrees C)
- 1 pound ground beef
- 1 1/2 cups dry bread crumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, chopped
- 1 pinch Italian seasoning, or to taste
- salt and ground black pepper to taste
Healthier Chicken Marsala
By jab120638
Mix flour, salt, pepper, and oregano together in a shallow dish or bowl
- 1/4 cup all-purpose flour for coating
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 2 tablespoons Marsala wine
- 2 tablespoons red wine
- 1 tablespoon sherry, or to taste
- 1/4 cup chicken broth
(Potato Pancakes Stuffed with Ground Meat)
By jab120638
foodnetwork.com August 13, 2013
- 2 1/2 ounces ground chicken
- 2 ounces ground beef
- 2 ounces yellow onion, cut in small pieces
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 14 ounces fresh potato, peeled and cut into small cubes
- 4 round tablespoons all-purpose flour
- 1/2 beaten egg
- 2 ounces vegetable oil