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Recipes
Louisiana Crunch cake
By jab120638
Okay, so I love cake, right? I really do
- 2 stick unsalted butter, softened
- 2 c. sugar
- 4 large eggs, room temperature
- 1/2 c. sour cream
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 3 c. cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 c. buttermilk, room temperature
- 1/8 c. sugar
- 1/4 c. sweetened coconut
- GLAZE
- 3 tbsp. melted butter
- 2 tbsp. heavy cream
- 3 c. powdered sugar
- 1/4 tsp. almond extract
- pinch of salt
Crispy Baked Wontons Recipe
By jab120638
In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain
- 1/2 pound ground pork
- 1/2 pound extra-lean ground turkey
- 1 small onion, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup egg substitute
- 1-1/2 teaspoons ground ginger
- 1 package (12 ounces) wonton wrappers
- Cooking spray
- Sweet-and-sour sauce, optional
Walking tacos
By jab120638
Open the bag, scoop some taco meat inside, and then add your favorite toppings
- Suggested Toppings:
- 1 pound ground beef or turkey
- 1/2 cup diced onion
- 1 (1 ounce) taco seasoning packet (or this homemade taco seasoning)
- 6-8 snack sized bags of Fritos or Doritos
- black beans
- lettuce
- tomato
- shredded cheese
- sour cream
- ranch/salsa mixture (1:1 ratio prepared ranch dressing and your favorite salsa)
Raspberry Almond Thumbprint Cookies
By jab120638
These Raspberry Almond Thumbprint Cookies are always a favorite!
- COOKIES:
- 1 cup unsalted butter, softened to room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
- 1/2 cup raspberry jam
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon cream or milk
- 1 teaspoon vanilla or almond extract, optional
Almond Ting-a-lings
By jab120638
In top of double boiler, melt the chocolate over hot water
- 2 pkgs chocolate chips
- 4 cups whole wheat cereal
- 1/2 cups toasted almonds
Raspberry White Chocolate Cheesecake Cookies
By jab120638
1 Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms
- 1 1 1.5 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1 1 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
- 1/2 1/2 1/2 cup vegetable oil
- 1 1 1 egg
- 1/4 1/4 1/4 cup seedless raspberry jam
- 3 3 3 oz white chocolate baking bar, coarsely grated
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts:
By jab120638
Directions: Pound out Chicken breast so it is about 1/4" thick
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
Jam Hands: Amish Meatloaf
By jab120638
. Preheat the oven to 350 degrees F (175 degrees C)
- Meatloaf Glaze:
- 2 pounds ground beef
- 2 1/2 cups crushed butter-flavored crackers
- 1 small onion, chopped
- 2 eggs
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 cup ketchup
- 2 Tbsp. corn syrup (optional), it makes the glaze a little sticky, but you can leave it out if you want
Pickled Daikon Radish and Carrot
By jab120638
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved
- 1/2 cup distilled white vinegar
- 1/4 cup white sugar
- 1 small carrot, peeled and cut into matchsticks
- 1 daikon radish, peeled and cut into matchsticks
- 2 tablespoons chopped fresh cilantro
- 1 Thai chile pepper, seeded and chopped
Chocolate Mint Brownies
By jab120638
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 2 1/2 cups powdered sugar
- 3 tablespoons butter or margarine, softened
- 3 tablespoons whipping cream
- 2 oz cream cheese, softened (from 3 oz package)
- 1/8 to 1/4 teaspoon mint extract
- 2 drops green food color
- 1/3 cup whipping cream
- 1 1/3 cups (8 oz) semisweet chocolate chips
- 1/3 cup butter (do not use margarine)