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Louisiana Crunch cake

Louisiana Crunch cake

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Okay, so I love cake, right? I really do

  • 2 stick unsalted butter, softened
  • 2 c. sugar
  • 4 large eggs, room temperature
  • 1/2 c. sour cream
  • 2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 3 c. cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. buttermilk, room temperature
  • 1/8 c. sugar
  • 1/4 c. sweetened coconut
  • GLAZE
  • 3 tbsp. melted butter
  • 2 tbsp. heavy cream
  • 3 c. powdered sugar
  • 1/4 tsp. almond extract
  • pinch of salt
4.6/5 (25 Votes)

Crispy Baked Wontons Recipe

Crispy Baked Wontons Recipe

By

In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain

  • 1/2 pound ground pork
  • 1/2 pound extra-lean ground turkey
  • 1 small onion, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup egg substitute
  • 1-1/2 teaspoons ground ginger
  • 1 package (12 ounces) wonton wrappers
  • Cooking spray
  • Sweet-and-sour sauce, optional
4.5/5 (26 Votes)

Walking tacos

Walking tacos

By

Open the bag, scoop some taco meat inside, and then add your favorite toppings

  • Suggested Toppings:
  • 1 pound ground beef or turkey
  • 1/2 cup diced onion
  • 1 (1 ounce) taco seasoning packet (or this homemade taco seasoning)
  • 6-8 snack sized bags of Fritos or Doritos
  • black beans
  • lettuce
  • tomato
  • shredded cheese
  • sour cream
  • ranch/salsa mixture (1:1 ratio prepared ranch dressing and your favorite salsa)
4.3/5 (11 Votes)

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies

By

These Raspberry Almond Thumbprint Cookies are always a favorite!

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional
4.7/5 (18 Votes)

Almond Ting-a-lings

Almond Ting-a-lings

By

In top of double boiler, melt the chocolate over hot water

  • 2 pkgs chocolate chips
  • 4 cups whole wheat cereal
  • 1/2 cups toasted almonds
5/5 (1 Votes)

Raspberry White Chocolate Cheesecake Cookies

Raspberry White Chocolate Cheesecake Cookies

By

1 Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms

  • 1 1 1.5 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 1 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
  • 1/2 1/2 1/2 cup vegetable oil
  • 1 1 1 egg
  • 1/4 1/4 1/4 cup seedless raspberry jam
  • 3 3 3 oz white chocolate baking bar, coarsely grated
4.6/5 (14 Votes)

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts:

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts:

By

Directions: Pound out Chicken breast so it is about 1/4" thick

  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, Chopped
  • 2 pieces bacon, Partially Cooked
5/5 (1 Votes)

Jam Hands: Amish Meatloaf

Jam Hands: Amish Meatloaf

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. Preheat the oven to 350 degrees F (175 degrees C)

  • Meatloaf Glaze:
  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 2 Tbsp. corn syrup (optional), it makes the glaze a little sticky, but you can leave it out if you want
4.4/5 (15 Votes)

Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

By

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved

  • 1/2 cup distilled white vinegar
  • 1/4 cup white sugar
  • 1 small carrot, peeled and cut into matchsticks
  • 1 daikon radish, peeled and cut into matchsticks
  • 2 tablespoons chopped fresh cilantro
  • 1 Thai chile pepper, seeded and chopped
4.1/5 (9 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

By

1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2 1/2 cups powdered sugar
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons whipping cream
  • 2 oz cream cheese, softened (from 3 oz package)
  • 1/8 to 1/4 teaspoon mint extract
  • 2 drops green food color
  • 1/3 cup whipping cream
  • 1 1/3 cups (8 oz) semisweet chocolate chips
  • 1/3 cup butter (do not use margarine)
0/5 (0 Votes)