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Recipes
baked sugar donuts
By jab120638
Instructions Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl
- For topping:
- 3/4 cup flour
- 2 Tbsp cornstarch
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup buttermilk
- 1 egg
- 1 Tbsp melted butter
- 1 tsp vanilla
- 3 Tbsp melted butter
- 1/2 cup sugar + 1 tsp cinnamon (mixed together)
Apple-Cinnamon Shortcakes Recipe
By jab120638
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt
- FILLING:
- 2 cups all-purpose flour
- 2 tablespoons plus 2 teaspoons sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup plus 4 teaspoons melted butter, divided
- 1/4 cup butter, cubed
- 4 large tart apples, peeled and sliced
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Dale Talde's Chicken Nugs
By jab120638
Combine yogurt, Frank's, and Sriracha in a medium mixing bowl and stir well
- 1 cup low-fat plain yogurt (not Greek)
- 1/4 cup Frank's RedHot sauce
- 1/4 cup Sriracha
- 2 pounds boneless, skinless chicken breasts, cut into approximately 1 1/2-inch pieces
- Vegetable oil (for deep frying)
- 3 cups Asian white rice flour (not sticky rice flour)
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon ground black pepper
- Chicken Nug Sauce Trio
- A deep-fry thermometer
Cake in a Mug
By jab120638
Add dry ingredients to mug that is sprayed with cooking spray
- 4 T flour, not self raising
- 4 T sugar
- 2 T cocoa
- 1 egg
- 3 t milk
- 3 T oil
- small splash of vanilla
- 3 T chocolate chips
Slow Cooker Beef Stroganoff I
By jab120638
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Texas Sheet Cake V
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Macaroon Cookie Bars
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups flaked coconut
- 1 cup chopped pecans
Chocolate-Mint Thumbprints
By jab120638
1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 1/2 teaspoons peppermint extract
- 2 egg yolks
- 16 drops green food color
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
- 3 tablespoons whipping cream
- 3 tablespoons butter
- 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally