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baked sugar donuts

baked sugar donuts

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Instructions Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl

  • For topping:
  • 3/4 cup flour
  • 2 Tbsp cornstarch
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup buttermilk
  • 1 egg
  • 1 Tbsp melted butter
  • 1 tsp vanilla
  • 3 Tbsp melted butter
  • 1/2 cup sugar + 1 tsp cinnamon (mixed together)
4.6/5 (14 Votes)

Apple-Cinnamon Shortcakes Recipe

Apple-Cinnamon Shortcakes Recipe

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In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt

  • FILLING:
  • 2 cups all-purpose flour
  • 2 tablespoons plus 2 teaspoons sugar, divided
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup plus 4 teaspoons melted butter, divided
  • 1/4 cup butter, cubed
  • 4 large tart apples, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.4/5 (12 Votes)

Dale Talde's Chicken Nugs

Dale Talde's Chicken Nugs

By

Combine yogurt, Frank's, and Sriracha in a medium mixing bowl and stir well

  • 1 cup low-fat plain yogurt (not Greek)
  • 1/4 cup Frank's RedHot sauce
  • 1/4 cup Sriracha
  • 2 pounds boneless, skinless chicken breasts, cut into approximately 1 1/2-inch pieces
  • Vegetable oil (for deep frying)
  • 3 cups Asian white rice flour (not sticky rice flour)
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon ground black pepper
  • Chicken Nug Sauce Trio
  • A deep-fry thermometer
4.4/5 (9 Votes)

Cake in a Mug

Cake in a Mug

By

Add dry ingredients to mug that is sprayed with cooking spray

  • 4 T flour, not self raising
  • 4 T sugar
  • 2 T cocoa
  • 1 egg
  • 3 t milk
  • 3 T oil
  • small splash of vanilla
  • 3 T chocolate chips
5/5 (1 Votes)

Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

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In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
4.8/5 (12 Votes)

Texas Sheet Cake V

Texas Sheet Cake V

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
4.6/5 (14 Votes)

Macaroon Cookie Bars

Macaroon Cookie Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups flaked coconut
  • 1 cup chopped pecans
4.4/5 (18 Votes)

Chocolate-Mint Thumbprints

Chocolate-Mint Thumbprints

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1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons peppermint extract
  • 2 egg yolks
  • 16 drops green food color
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 3 tablespoons whipping cream
  • 3 tablespoons butter
  • 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
4.4/5 (24 Votes)