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Recipes
Salad wraps
By jab120638
Mix all ingredients together and spoon into lettuce leaf
- 1/2 cup chopped chicken breast
- 3 T chopped apple
- 2 T chopped black or red grapes
- 2 T crunchy peanut butter
- 1 T lite mayonnise or greek yogurt
- 2 Tsp honey
- iceberg lettuce
MONKEY BUTTER
By jab120638
1. Peel and slice the bananas and then put them into a large pot
- 5 medium-size perfectly ripe bananas (no brown spots),
- 20 oz. can of crushed pineapple – not drained,
- 1/4 cup chopped coconut (at Winco in bulk section)
- 3 cups of white sugar
- 3 Tbsp bottled lemon juice
Chocolate and Zucchini Praline Bundt Cake
By jab120638
1Preheat oven to 325 F. Cream butter, oil and sugar
- 2 1/2 c
- all-purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1 tsp
- cinnamon
- 1/2 c
- butter or margarine
- 1/4 c
- oil
- 1 1/4 c
- sugar
- 2 large
- eggs, beaten
- 4 Tbsp
- cocoa powder
- 1/2 c
- sour milk or buttermilk
- 1 tsp
- vanilla extract
- 2 c
- zucchini, grated
- 1 large
- apple, peeled, cored and chopped
- breadcrumbs, enough to coat pan
- TOPPING
- 1 c
- chocolate chips
- 1 c
- almonds or walnuts, chopped
- 1/2 c
- brown sugar
Golden Pound Cake Twinkles
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 cups butter
- 2 3/4 cups white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 teaspoon salt
- 2 teaspoons hot water
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup vegetable shortening
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
Crazy Creamed Cabbage
By jab120638
Dry Mixes You must be logged in to add a private note
- 1 1 6 1 small head of green cabbage or 6 cups shredded
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2
- stick stick butter or margarine
- 2 1/2 2 1/2 2 1/2
- teaspoons teaspoons lemon juice
- 2 2 2 tablespoons sugar
- 1 1 1 egg
- 1 1 1 cup sour cream
Chocolate Pound Cake III
By jab120638
Preheat oven to 325 degrees F (165 degrees C)
- 1 1/2 cups butter, softened
- 3 cups white sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
- 1 cup buttermilk
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Biscuits & Gravy Casserole
By jab120638
Directions Preheat oven to 350 degree's
- 1 pound sausage 1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix ) 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
Cranberry-Sour Cream Pound Cake
By jab120638
How we use your email address How we use your email address For a cranberry-scented pound cake that was light and...
- 5 5 5 large eggs, room temperature
- 2 2 2 teaspoons vanilla extract
- 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
- Salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1/3 1/3 1/3 cup sour cream
- 2 2 2 tablespoons milk
- 14 14 14 tablespoons unsalted butter, softened but still cool
- 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
- 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
- 1 1 1 tablespoon confectioners' sugar
Skinny Mexican Chicken Casserole
By jab120638
1 Heat oven to 375°F. Spray 9-inch glass pie plate or shallow small casserole with cooking spray
- 1bag1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce
- 2cups2 cups cubed cooked chicken breast
- 1can1 can (10 oz) Old El Paso™ enchilada sauce
- 1/4cup1/4 cup chopped green onions (4 medium)
- 1/4cup1/4 cup chopped fresh cilantro
- 1small1 small red bell pepper, chopped
- 3/4cup3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)
- 1cup1 cup shredded lettuce
- 11 tomato, chopped
Great-Aunt Nina's Noodles and Chicken
By jab120638
Place the carrots, onions and celery in the bottom of a slow cooker
- 2 carrots, sliced
- 2 onions, sliced
- 2 stalks celery, cut into 1 inch pieces
- 1 (4 pound) whole chicken
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup white wine
- 1/4 teaspoon dried basil
- 2 eggs, beaten
- 1/4 cup water
- 1 pinch salt
- 2 tablespoons shortening
- 1 cup all-purpose flour, or as needed
- 2 quarts low salt chicken broth