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Salad wraps

Salad wraps

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Mix all ingredients together and spoon into lettuce leaf

  • 1/2 cup chopped chicken breast
  • 3 T chopped apple
  • 2 T chopped black or red grapes
  • 2 T crunchy peanut butter
  • 1 T lite mayonnise or greek yogurt
  • 2 Tsp honey
  • iceberg lettuce
0/5 (0 Votes)

MONKEY BUTTER

MONKEY BUTTER

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1. Peel and slice the bananas and then put them into a large pot

  • 5 medium-size perfectly ripe bananas (no brown spots),
  • 20 oz. can of crushed pineapple – not drained,
  • 1/4 cup chopped coconut (at Winco in bulk section)
  • 3 cups of white sugar
  • 3 Tbsp bottled lemon juice
0/5 (0 Votes)

Chocolate and Zucchini Praline Bundt Cake

Chocolate and Zucchini Praline Bundt Cake

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1Preheat oven to 325 F. Cream butter, oil and sugar

  • 2 1/2 c
  • all-purpose flour
  • 1 tsp
  • baking soda
  • 1/2 tsp
  • baking powder
  • 1 tsp
  • cinnamon
  • 1/2 c
  • butter or margarine
  • 1/4 c
  • oil
  • 1 1/4 c
  • sugar
  • 2 large
  • eggs, beaten
  • 4 Tbsp
  • cocoa powder
  • 1/2 c
  • sour milk or buttermilk
  • 1 tsp
  • vanilla extract
  • 2 c
  • zucchini, grated
  • 1 large
  • apple, peeled, cored and chopped
  • breadcrumbs, enough to coat pan
  • TOPPING
  • 1 c
  • chocolate chips
  • 1 c
  • almonds or walnuts, chopped
  • 1/2 c
  • brown sugar
4.2/5 (6 Votes)

Golden Pound Cake Twinkles

Golden Pound Cake Twinkles

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups butter
  • 2 3/4 cups white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 teaspoons hot water
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup vegetable shortening
  • 1/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Crazy Creamed Cabbage

Crazy Creamed Cabbage

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  • 1 1 6 1 small head of green cabbage or 6 cups shredded
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2
  • stick stick butter or margarine
  • 2 1/2 2 1/2 2 1/2
  • teaspoons teaspoons lemon juice
  • 2 2 2 tablespoons sugar
  • 1 1 1 egg
  • 1 1 1 cup sour cream
5/5 (1 Votes)

Chocolate Pound Cake III

Chocolate Pound Cake III

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Preheat oven to 325 degrees F (165 degrees C)

  • 1 1/2 cups butter, softened
  • 3 cups white sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
4.3/5 (14 Votes)

Biscuits & Gravy Casserole

Biscuits & Gravy Casserole

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Directions Preheat oven to 350 degree's

  • 1 pound sausage 1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix ) 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk to taste salt to taste black pepper 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
5/5 (1 Votes)

Cranberry-Sour Cream Pound Cake

Cranberry-Sour Cream Pound Cake

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How we use your email address How we use your email address For a cranberry-scented pound cake that was light and...

  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (16 Votes)

Skinny Mexican Chicken Casserole

Skinny Mexican Chicken Casserole

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1 Heat oven to 375°F. Spray 9-inch glass pie plate or shallow small casserole with cooking spray

  • 1 bag 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce
  • 2 cups 2 cups cubed cooked chicken breast
  • 1 can 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1/4 cup 1/4 cup chopped green onions (4 medium)
  • 1/4 cup 1/4 cup chopped fresh cilantro
  • 1 small 1 small red bell pepper, chopped
  • 3/4 cup 3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)
  • 1 cup 1 cup shredded lettuce
  • 1 1 tomato, chopped
4.6/5 (5 Votes)

Great-Aunt Nina's Noodles and Chicken

Great-Aunt Nina's Noodles and Chicken

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Place the carrots, onions and celery in the bottom of a slow cooker

  • 2 carrots, sliced
  • 2 onions, sliced
  • 2 stalks celery, cut into 1 inch pieces
  • 1 (4 pound) whole chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1/4 teaspoon dried basil
  • 2 eggs, beaten
  • 1/4 cup water
  • 1 pinch salt
  • 2 tablespoons shortening
  • 1 cup all-purpose flour, or as needed
  • 2 quarts low salt chicken broth
4.6/5 (9 Votes)