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Recipes
Watergate Salad
By jab120638
1 (3.4 oz.) package instant pistachio pudding mix In a large bowl, combine the pineapple with juice and dry pistac...
- 1 (20 oz.) can crushed pineapple, undrained
- 1 (3.4 oz.) package instant pistachio pudding mix
- 1 (8 oz.) container lite Cool Whip, thawed
- 1 (10 oz.) package mini marshmallows
- 1/4 c. chopped pistachios
Slow Cooker Tamale Pie
By jab120638
Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minut...
- 1 pound ground beef
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10 ounce) can enchilada sauce
- 1 1/2 teaspoons garlic powder
- 1 (8.5 ounce) package corn bread/muffin mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup shredded Cheddar cheese
Crazy German Applesauce Meatloaf
By jab120638
Preheat oven to 350 degrees F
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1/2 cup onion, finely diced
- 1 cup applesauce
- 1 cup bread crumbs
- 3 tablespoons ketchup
- 2 teaspoons salt
- 1/4 1/4
- teaspoon black pepper
Baked Scalloped Potatoes
By jab120638
Preheat oven to 375 degrees F (190 degrees C)
- 6 large peeled, cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 onion, diced
- 1/2 teaspoon ground black pepper
RHUBARB CRISP
By jab120638
Preheat oven to 350 degrees
- 4 c. sliced rhubarb or 1 (16 oz.) pkg. frozen cut rhubarb, thawed
- 1 1/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. light brown sugar
- 1 c. old fashioned oats, uncooked
- 1 tbsp. flour
- 1/8 tsp. salt
- 3/4 c. all purpose flour
- 1/2 c. butter
Tahini Cookies
By jab120638
Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside
- 8 tablespoons (1 stick) unsalted butter
- 3/4 cup tahini
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- Sesame seeds (optional)
Chocolate zucchini brownies
By jab120638
Cream butter, oil, and sugar together
- stick butter or margarine
- 1/2 C oil
- 1 1/2 C sugar
- 2 eggs
- 1 tsp vanilla
- 3 tbl cocoa
- 1/2 t baking soda
- 1/2 C. sour milk (To make sour milk add 1 tablespoon vinegar to milk.)
- 1/2 tsp salt
- 3 C grated zucchini
- 2 1/2 C flour
- 1 C chocolate chips
mini apple pies
By jab120638
Preheat oven to 425 degrees
- 5 cups peeled, cored and chopped small Granny Smith Apples
- 1 tbs lemon juice
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch salt
- 2 cups water
- 1 package (2 9") store-bought pie crust
- sugar for sprinkling
- 1 egg beaten for egg wash
Banana Nut Bread
By jab120638
Directions Preheat oven to 350°F
- PAM® Original No-Stick Cooking Spray
- 1-3/4 cups Ultragrain® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup Pure Wesson® Canola Oil
- 1/2 cup Egg Beaters® Original
- 3 medium very ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
apple pie cups
By jab120638
Remove the biscuits from the freezer and let rest at room temperature for 5 minutes
- 5 frozen Pillsbury grands flaky layers biscuits
- 1 (21 oz) can Duncan Hines caramel apple pie filling
- 3 oz pillsbury simply oatmeal brown sugar cookie dough
- 2 tbsp rolled oats
- 2 tbsp hershey's cinnamon chips