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Recipes
Steak Kabobs with Mushroom Sauce
By jab120638
1 Heat gas or charcoal grill
- 1 lb boneless beef sirloin steak, cut into 1-inch pieces
- 16 medium baby portabella or regular white mushrooms
- 1 medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 1/2 teaspoons Montreal steak seasoning
- Chopped fresh parsley or other herbs
Colcannon - Traditional Irish Dish
By jab120638
1 Peel and cut potatoes and boil until tender, about 20 minutes
- Ingredients
- 4 potatoes, large
- 4 cups shredded cabbage
- 2 oz butte
- 1/2 cups green onions chopped
- 2/3 cups warm milk
- pinch of black pepper
- 1 T pasley
Christmas poke cake
By jab120638
Cake & Brownie Mix Marshmallows & Fluff sweetened condensed milk, it’s SCM whisked together with peppermint cre...
- 1 chocolate cake mix, prepared and baked according to the directions on the box.
- 1 cup peppermint dairy creamer
- 14.5 oz sweetened condensed milk
- 1 jar Smuckers hot fudge sundae sauce
- 1/4 cup peppermint dairy creamer
- 1 cup crushed Oreos
- 8 oz Cool Whip
- Andes Peppermint Chips for topping (approximately 1 1/2 cups)
- Crushed Oreos for topping (approximately 1 cup)
Spicy Chipotle Turkey Wraps
By jab120638
Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl
- 1/2 cup mayonnaise
- 1 tablespoon chopped chipotle chile in adobo sauce
- 2 teaspoons adobo sauce from chipotle peppers
- 4 (10 inch) whole wheat tortillas
- 1/2 pound sliced smoked turkey
- 1 (8 ounce) package Shredded Monterey jack cheese
- 1 avocado - peeled, pitted and sliced
- 4 romaine lettuce leaves
Mexican Hot Chocolate
By jab120638
Directions Step-By-Step 1 In a saucepan bring the water up to heat...
- Ingredients
- 2 2
- oz
- abuelita chocolate or baking semisweet chocolate
- 1 1
- tsp
- cinnamon, ground- *if not using mexican chocolate
- 1/2 1/2
- tsp
- almond extract - *if not using mexican chocolate
- 1/2 1/2
- c
- water
- 2 2
- c
- whole milk
Green Grape Salad
By jab120638
Directions Wash and dry grapes
- 4 pounds seedless green grapes
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Mini Mexican Meatloaves
By jab120638
Instructions In a large bowl, combine bread crumbs, green onion, garlic, black beans, chili powder, cumin pepper, s...
- 1/2 cup (125 mL) fresh bread whole wheat crumbs
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1/2 cup black bean, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon back pepper
- 1 egg
- 1 pound extra-lean ground beef or ground turkey
- 1/2 cup tomato salsa
- 1/2 cup shredded cheddar cheese
- 1/2 cup black bean, rinsed and drained
- 1 cup mango, diced
- 1 tomato, seeded and diced
- 1/2 cup red bell pepper, diced
- 1 teaspoon cumin
- 1 green onion, chopped
- 1 Tablespoon fresh chopped jalapeno
- 1 teaspoon olive oil
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
Peppermint Fudgy Brownie Cookies
By jab120638
Instructions: In a bowl whisk together brownie mix, flour and brown sugar
- 1 (19.5 ounce) package brownie mix
- 1 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup (1 stick) butter melted, cooled
- 3 - 5 tablespoons cold water
- 1 teaspoon mint extract
- 1 cup semi sweet chocolate chips
- 2 - 3 candy canes, cut into small pieces
French Onion Tater Tot Casserole
By jab120638
French onion dip flavors this potato casserole made with tater tots
- 1 (30 to 32-ounce) package frozen tater tots
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (16-ounce) container French Onion Dip
- 8-ounces shredded cheddar cheese
Cowboy Cookies I
By jab120638
Beat together the sugars, butter or margarine and eggs
- 2 cups packed brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups butter
- 4 eggs
- 3 cups rolled oats
- 1 1/2 cups flaked coconut
- 2 cups semisweet chocolate chips
- 3/4 cup ground walnuts (optional)