Jab120638's profile page
Recipes
Cracker Barrel's Hashbrowns Casserole - Copycat
By jab120638
1/2 cup margarine or 1/2 cup butter, melted Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking s...
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reeses peanut butter no-bake bar
By jab120638
Instructions Combine all ingredients, except chocolate chips in a medium sized bowl
- Ingredients
- 1 cup salted butter (melted)
- 2 cups keebler graham cracker crumbs
- 1/4 cup brown sugar
- 1 3/4 cup powdered sugar
- 1 cup peanut butter
- 1/2 tsp. vanilla
- 1 (11 oz) bag milk chocolate chips
Hit and Run Baked chicken and veggies
By jab120638
Instructions Preheat the oven to 350ºF
- 8 skinless boneless chicken thighs
- 4 medium size potatoes, peeled and cut in cubes
- 1 large onion, cut in wedges
- 4 medium tomatoes, cut in quarters
- 6 cloves garlic, minced
- 1 bell pepper, roughly chopped
- 3 basil leaves, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
- 1 tsp smoked paprika
Slow Cooker Macaroni and Cheese
By jab120638
Boil the macaroni in water for six minutes and drain
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1/2 cups grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup milk (I used 1%)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- Read more at http://www.sixsistersstuff.com/2013/01/slow-cooker-creamy-macaroni-and-cheese.html#CMm6x2Rx8vwWxX0e.99
How to Make Perfect Panini
By jab120638
How to Make Perfect Panini - Betty Crocker The email address does not adhere to the proper format
- Here’s how:
- Start with bread that stands on its own: focaccia, ciabatta or a whole grain baguette, for example. Avoid light, airy bread such as sourdough. It doesn’t grill as well and may become flattened and dry.
- 2 . No panini maker? No problem!
- Grill your sandwich in a large skillet, then place a heavy, smaller skillet on top of the panini. Press down the top skillet by filling it with a few canned items from your pantry.
- Pesto, Mozarella and Tomato Panini
- Pesto, Mozarella and Tomato Panini
- 3 . Hot, Hot, Hot!
- Remember to preheat the pan or panini grill before adding the first sandwich.
- 4 . Light on the fillings.
- When the sandwich is ready for grilling, it should be thin enough that the two slices of bread almost touch at the edges.
- Fontina Panini with Spinach
- Fontina Panini with Spinach
- 5 . Avoid the soggies.
- When using ingredients that may release a little moisture, like roasted vegetables, place slices of meat or cheese in between the vegetables and bread so the bread stays firm.
- 6 . Perfect crunch!
- Brush the bread with olive oil or melted butter before grilling for a just right crispy texture.
- 7 . Be patient (we know...it's so hard!)
- In most cases, you’ll get better results from a longer grilling time, so don’t be afraid to let the sandwich cook a little longer.
- Herbed Chicken and Cheese Panini
- Herbed Chicken and Cheese Panini
- 8 . Finishing Touch.
- Keep lettuce or other raw vegetables crisp by adding them after you grill the sandwich.
- 9 . Clean Cut.
- Use a straight-edged, not serrated, knife to cut panini so that you get a clean, even slice.
- 10 . Experiment with ingredients.
- Meats, cheeses, roasted and raw vegetables, condiments and spreads—and consider hosting a panini party.
- Host a Panini Potluck!
- You supply the bread and condiments; your guests supply the rest. What could be simpler?
- Host a Panini Party
- Set up your table like a buffet station, complete with an assortment of breads (see tip No. 1 above) and cool condiments such as flavored mayonnaises, different mustards, pesto, tapenade and the like.
- Ask guests to bring their favorite toppings or assign everyone a category, such as deli meats, cooked bacon, cheeses, sliced raw veggies, or roasted vegetables like red bell peppers and caramelized onions.
- To give the room an authentic deli feeling, cover your kitchen counter with butcher or parchment paper. As guests arrive they can put their toppings right on the paper. Use the same set-up to cover the serving table, and include crayons for fun!
- Round out the meal with a fresh fruit platter, chips and brownies—whatever you wish!
- You might also like....
- Rum Cupcakes
- Rum Cupcakes
- Simple Stuffed Shells
- Simple Stuffed Shells
- Carrot Cake Whoopie Pies
- Carrot Cake Whoopie Pies
- [?]
- Related Articles
- SweetPotatoSalad_header
- How to Make Poblano Sweet Potato Salad
- GrownUpPBJ_Header
- How to Make a Grown-up PB&J!
- LunchboxPizzas_header
- How to Make Homemade Pizza Pockets
- How-to-Make-the-Best-Chicken-Salad-Hero
- How to Make the Best Chicken Salad
- Corn Dog Muffins
- How to Make Corn Dog Muffins
- Betty Newsletters - Subscribe free
- Follow Betty
Pineapple Sheet Cake Recipe
By jab120638
In a large bowl, combine cake ingredients; beat until smooth
- CAKE:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 cup chopped nuts
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, undrained
- CREAM CHEESE ICING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Old Fashioned Potato Salad
By jab120638
Bring a large pot of salted water to a boil
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 tablespoon prepared mustard
- ground black pepper to taste
- 1/4 cup mayonnaise
Ginger Pear Crisp
By jab120638
Preparation: Mix together the crumbs, brown sugar, salt, and melted butter
- Ingredients:
- 1 1/2 cups gingersnap crumbs
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 3 peeled ripe pears, cut in half
- 1 tablespoon lemon juice
White Almond Texas Sheet Cake
By jab120638
For the cake part, in a large saucepan, melt the 2 sticks of butter and add the water
- Ingredients for Cake: 1 C water 2 Sticks butter, 2 C. flour, 2 C. Sugar, 2 beaten large eggs, 1/2 C Sour Cream. 1 t. salt. 1 t. Baking Soda. 1 t. Almond Extract,
Easy Slow Cooker Meatballs
By jab120638
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree