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Recipes
Crock pot asian beef and noodles
By jab120638
, was super easy (no browning, no prep, just throw it in!) and took no cream soups
- 1 (16 ounce) package frozen stir fry vegetables (I used 2 since the bags were smaller than 16 ounces)
- 2 - 2 1/2 pounds beef stew meat, cut into 1" cubes (I used about 3 pounds)
- 1 (12 ounce) bottle stir-fry sauce, any flavor
- 1/2 cup water
- 1/4 teaspoon crushed red pepper
- 2 (3 ounce) packages ramen noodles, broken
- 1/4 cup green onions, chopped
Thin Mint Diet Coke Cake (single serving)
By jab120638
Grease and oven safe mug or ramekin with shortening
- 2 heaping tablespoons of chocolate cake mix
- 2 tbsp. diet coke
- 1 thin mint cookie (or keebler alternative)
- optional: vanilla ice cream and fudge sauce
Frosted Fudge Brownies Recipe
By jab120638
In a saucepan, melt butter
- FROSTING:
- 1 cup plus 3 tablespoons butter, cubed
- 3/4 cup baking cocoa
- 4 large eggs
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons butter, softened
- 2-2/3 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 1/4 to 1/3 cup milk
Cinnamon Mocha Sheet Cake
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 1 cup water
- 2 tablespoons instant espresso powder
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons strong brewed coffee
- 1/2 teaspoon ground cinnamon
- 1 tablespoon milk, or more as needed
- 2 cups sifted confectioners' sugar
Banana Banana Bread
By jab120638
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Healthier Soft Oatmeal Cookies
By jab120638
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth
- 1 cup butter, softened
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup diced, pitted dates
- 3 cups rolled oats
Chicken and Ravioli Carbonara
By jab120638
In 10-inch skillet, heat dressing over high heat
- 2 tablespoons Italian dressing
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup half-and-half
- 4 slices bacon, crisply cooked and crumbled
- Shredded Parmesan cheese, if desired
- Chopped fresh parsley, if desired
Maple Walnut truffles
By jab120638
Mix butter, maple syrup, and powdered sugar with a hand mixer
- 1/4 cup butter, softened
- 1 tablespoon maple syrup
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon maple extract
- 1 cup chopped toasted walnuts
- 8 ounces chocolate candy melts (such as Candiquik)
Macaron (French Macaroon)
By jab120638
Line a baking sheet with a silicone baking mat
- 3 egg whites
- 1/4 cup white sugar
- 1 2/3 cups confectioners' sugar
- 1 cup finely ground almonds
Puffy Tacos
By jab120638
FOR THE PICADILLO: Combine beef, potato, 1 teaspoon pepper, and 3/4 teaspoon salt in 12-inch nonstick skillet
- 12 12 85 ounces 85 percent lean ground beef
- 1/2 1/2 1/4-inch russet potato (4 ounces), peeled and cut into 1/4-inch pieces
- Salt and pepper
- 1 1 1 onion, chopped fine
- 1 1 1 small green bell pepper, stemmed, seeded, and chopped fine
- 3 3 3 garlic cloves, minced
- 1 1/2 1 1/2 1/2 teaspoons ground cumin
- 2 2 2 teaspoons all-purpose flour
- 3/4 3/4 3/4 cup water
- 2 1/2 2 1/2 1/2 cups (10 ounces) masa harina
- 1 1 1 teaspoon salt
- 1 2/3 1 2/3 2/3 cups warm water
- 2 2 2 quarts vegetable oil
- Shredded iceberg lettuce
- Chopped tomato
- Shredded sharp cheddar cheese
- Hot sauce